Popular Dishes
Murgh Tandoori (Half)
Whole chicken marinated in fresh and dry roasted aromatic spices, slow roasted in the clay oven.
$11.90
Murgh Tandoori (Full)
Whole chicken marinated in fresh and dry roasted aromatic spices, slow roasted in the clay oven.
$17.90
Seekh Kebab Delhi Se (4 Pcs)
Lamb mince rolled on skewers infused with fresh herbs and spices
$14.90
Murgh Tikka Masala
Chicken tikka tossed in fresh tomato gravy flavoured with pepper and crushed coriander
$20.00
Kashmiri Rogan Josh
All time favorite lamb, Kashmiri speciality.
$21.00
Rarayaa Gosht
Fresh - diced lamb cooked in lamb mince gravy flavored with herbs and shallots
$21.00
Butter Chicken
Makhani Murgh. Chicken tikka cooked in tandoor, finished off in a tomato butter gravy curry with fresh cream.
$22.00
Meal Deals
Deal 1
1 x Vegetarian Curry, 1 x Non-Vegetarian Curry, 1 x Naan, 1 x Plain Rice, 4 x Pappadums, 1 x Half Tandoori Chicken, 1 x Soft Drinks (Can)
$55.00
Entree Vegetarian
Samosa
Deep fried pastry with filling of green peas and mashed potato blended with spices.
$7.00
Bhaji Spinach and Onion
Chickpea flour mixed with fresh spinach and sliced onions with aromatic spices, crisp fried.
$8.90
Haryali Kebab
Delicate spinach, green peas and cottage cheese croquettes, spiced with herbs.
$13.90
Andaz's Gobhi Ke Phool
Cauliflower florets coated in a spiced batter with added home-made pakora spices.
$12.90
Chilly Paneer
Cottage cheese cubes tossed with garlic, tomato and hot spices.
$15.90
Ajwaini Paneer
Long thin cubes of cottage cheese marinated in Andaz’s special spices blend.
$14.90
Paneer Tikka Multan
It is said that Paneer was born in ‘Multan’ at Andaz the paneer is infused with herbs and spices, glazed golden in the clay tandoor.
$15.90
Entree Non-Vegetarian
Murgh Tandoori (Half)
Whole chicken marinated in fresh and dry roasted aromatic spices, slow roasted in the clay oven.
$11.90
Murgh Tandoori (Full)
Whole chicken marinated in fresh and dry roasted aromatic spices, slow roasted in the clay oven.
$17.90
Andaz - E Lamb Chaampe (2 Pieces)
Classic rub of garlic, ginger, yoghurt and Andaz’s special tandoori spices slow cooked lamb cutlets
$13.90
Andaz - E Lamb Chaampe (4 Pieces)
Classic rub of garlic, ginger, yoghurt and Andaz’s special tandoori spices slow cooked lamb cutlets
$21.90
Murgh Tikka (Chicken Tikka) 4pcs
Spicy chicken morsels marinated overnight in yoghurt and traditional authentic spices.
$14.90
Seekh Kebab Delhi Se (4 Pcs)
Lamb mince rolled on skewers infused with fresh herbs and spices
$14.90
Murgh Malai Tikka
Tandoori grilled succulent chicken marinated in cheese, fresh cream, cardamom, green chili, ginger and garlic.
$15.90
Murgh Kali Mirch
Tandoori chicken morsels infused with black pepper and green cardamom
$16.90
Pappe - De - Tikke Taka Tak
Diced lamb cooked on iron griddle pan and seasoned with fresh Spanish onion, tomato, herbs, and Andaz spices topped with coriander.
$16.90
Entree - Seafood
Tandoori Prawn (6 Pcs)
Prawns infused with caraway seed powder and tandoori masala, grilled in clay oven.
$16.90
Amritsari Fish
Crunchy Barra fish diced and battered with chickpea flour, traditional spices and finished with green chutney.
$16.90
Lehsooni Fish Tikka (4 Pcs)
Delicious portions of barramundi marinated in Indian spices, yoghurt and grilled to perfection.
$18.90
Mains - Vegetarian
Punjabi Daal Takda
Yellow Lentils delicately cooked and tempered in ghee with cumin seeds, onion, tomato topped with coriander.
$15.00
Punjabi Chole
Whole chickpeas cooked in tomato gravy with ghee, fresh ginger and gram masala
$16.00
Handi Ki Sadji
Mixed farm fresh vegetables cooked with tomatoes, turmeric, fresh coriander and grounded spices.
$16.00
Daal Makhani
Black lentils and dark kidney beans slow cooked overnight finished with fresh cream, tomatoes and ghee.
$16.00
Paneer Jalfrezi
Sautéed capsicum and paneer pieces are coated with thick, spicy gravy in a semi-dry curry recipe
$19.00
Paneer Makhani
Cottage cheese cubes simmered in satin smooth tomato gravy, accentuated with the aromatic kasoori methi.
$19.00
Baingan Aloo Chatkarra
Pan tossed potatoes with crisp eggplant in a tangy infusion of aromatic fresh spices and herbs.
$18.00
Bhindi Do Piaza
Pan tossed crispy okra with diced onions & tomatoes with spices and herbs
$18.00
Kadhai Paneer
Cottage cheese cubes finished on the pan with diced onions, bell peppers, fresh green chilies and tomato.
$19.00
Punjabi Kadhi Pakora
(Tuesdays and Thursdays Only) Punjabi spicy and sour gravy prepared with yoghurt and chickpea flour slow cooked with fenugreek seeds and dried leaves, asafetida seasoning and added pakora softened in gravy.
$17.00
Mughlai Malai Kofta
Cottage cheese and potato stuffed dumplings with pistachios, almonds, and raisins in a flavorsome cashew nut and saffron gravy.
$19.00
Khumb Matar Paneer
Sumptuous combination of mushroom, peas, cottage cheese cooked with silky cashews and onion cream gravy with black pepper and nutmeg.
$19.00
Punjabi Palak Paneer
Cottage cheese cubes over fresh English spinach puree finished with ghee, fresh ginger and gram masala
$18.00
Mains - Non-Vegetarian
Konkani Murgh
Curry with burst of flavours of Konkan.
$19.00
Punjabi Goat Masala
Tender goat meat on the bone tossed with shallots and coriander.
$19.00
Kadai Murgh
Boneless chicken tossed in tomato gravy with capsicum, onion and tomato.
$19.00
Murgh Vindaloo
A traditional Goan curry in which chicken pieces are cooked with chef’s special tomato and burning hot chilli sauce.
$19.00
Kerala Murgh
Chicken marinated in fresh herbs slow cooked in tangy tamarind sauce.
$19.00
Konakani Murgh
Curry with burst of flavors of Konkan.
$22.00
Murgh Kohlapuri
Mouth-watering hot chicken curry made in Kohlapuri style.
$20.00
Murgh Chettinad
Boneless tender chicken tossed in dry coconut with curry leaves and spices.
$20.00
Murgh Makani (Butter Chicken)
Chicken tikka cooked in tandoor, finished off in tomato butter gravy with fresh cream.
$20.00
Murgh Tikka Masala
Chicken tikka tossed in fresh tomato gravy flavoured with pepper and crushed coriander.
$20.00
Murgh Korma
Boneless chicken cubes cooked in cashew puree and finished with a touch of cardamom from Awadhi cuisine.
$20.00
Saag Lamb
Lamb cooked in ginger flavoured pureed spinach.
$21.00
Kashmiri Rogan Josh
All time favorite lamb, Kashmiri speciality.
$21.00
Lamb Vindaloo
A traditional Goan curry in which lamb pieces are cooked with chef’s special tomato and burning hot chilli sauce.
$21.00
Rarayaa Gosht
Fresh - diced lamb cooked in lamb mince gravy flavored with herbs and shallots.
$21.00
Mughlai Lamb Korma
Succulent lamb cooked in cashew puree and finished with a touch of cardamom.
$22.00
Lamb Dried Pepper
Diced lamb cooked with grounded pepper and curry leaves cooked to perfection in tomato gravy.
$22.00
Butter Chicken
Makhani Murgh. Chicken tikka cooked in tandoor, finished off in a tomato butter gravy curry with fresh cream.
$22.00
Awadhi Korma Murgh
Boneless chicken cubes cooked in cashew puree and finished with a touch of cardamom.
$22.00
Nalli Gosht
Baby Lamb shank, cooked to perfection in a blend of fresh ground spices.
$22.00
Saag Chicken
Chicken cooked in English spinach puree.
$22.00
Achari Murgh
Chicken cooked with onion seeds, fennel and fenugreek seeds.
$22.00
Lamb Madras
Diced lamb cooked in coconut gravy with mustard seeds.
$22.00
Awadhi Masala Chaamp
Andaz specialty – grilled lamb cutlets served with Lamb mince gravy.
$24.00
Main - Seafood
Fish South Se
Barramundi fillets cooked with mustard seed, fenugreek, curry leaves and fresh chills in coconut milk.
$23.00
Goan Fish Curry
Fresh barramundi marinated in spicy masala and coconut cooked to perfection.
$23.00
Andaz Prawn Masalawala
Prawns cooked in onion, tomato and spices.
$24.00
Prawn Vindaloo
Spicy prawns cooked in smooth gravy of onion, tomato, spices .
$24.00
Rice
Plain Basmati Rice
$3.50
Basmati Zeera Rice
Rice seasoned with cumin seeds.
$4.50
Peas Pilau
Rice with soft green peas seasoned with onion and cumin seeds.
$5.00
Peshawari Pillau
Rice with fennel, dry fruit and nuts.
$6.50
Sides / Condiments
Mint Sauce
$2.00
Tamarind Sauce
$2.00
Mixed Pickle
$3.00
Plain Yoghurt
$3.00
Papadum (4pcs)
$3.00
Mango Chutney
$3.00
Spanish Onion Laccha and Green Chilli Salad
$4.00
Onion Chilli Salad
$5.00
Cucumber Raita
$5.00
Punjabi Salad
$5.00
Garden Salad
$7.00
Roti / Breads
Tandoori Roti
$3.00
Laccha Paratha
$4.50
Plain Naan
$3.00
Garlic Naan
$4.00
Butter Naan
$4.50
Cheese Naan
$5.00
Cheese and Garlic Naan
$5.50
Peshwari Sweet Naan
$5.50
Keema Naan
$6.00
Dessert
Gulab Jamun
Gulab Jamun is popular milk based Indian dessert milk dumpling dipped in sugar syrup.
$7.00
Rasmalai
Soft spongy cottage cheese cakes served in sweetened saffron milk and garnished with nuts and Saffron.
$9.00
Drinks
Soft Drink (Can 375ml)
$2.50
San Pellegrino (500 ml)
Sparkling mineral water.
$4.80
San Pellegrino (1 L)
Sparkling mineral water.
$8.00
Mineral Water (500ml)
$2.00
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Total incl. GST
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