Corridor Specials
HOUSE RED WINES [Special Promo]
Enjoy the intimacy of EC red wines on discounted prices!
(4x plain + 1x Egg hopper) w/ Slk Chicken Curry, Pol Sambol & Katta Sambol
Crab Feed
Blue Swimmer Crabs + Pol Sambol + Roast Paan
A Sri Lankan strong beer with 8.8% alc
Onion Bhajji (4 pcs)
Spiced Onion Rings w/ chickpea batter served/ date chutney
Minty Citrus (Mocktail)
Green mint syrup, pineapple juice, apple juice, fresh mint leaves & lime wedge
Arrack Sour
A classic Sri Lankan cocktail with Old Arrack, Habareno lime syrup, Grapefruit bitters and Lemon juice
Short Eats Menu
Box of 6 & Corridor dipping sauce
Large Catering Packs [Frozen/Fried w/ sauce] Pan Rolls / Patties [min 2 doz]
Pre orders only [ 4 days prior notice ] call 9561-8810 OR email :
Starters (Non-Vegetarian) or Tandoor
Chicken Tikka (3 Pcs) (GF)
Boneless chicken marinated with yoghurt and exotic spices served with a mint chutney.
Seekh Kebab (3 Pcs) (GF)
Soft, juicey kebab of lamb mince with a unique blend of masala, skewered and roasted in tandoor serrved with mint chutney.
Salt n’ Pepper Calamari - Sri Lankan style
Wok stir fried calamari with garlic, green onions and chillies tossed with a blend of ceylon spices.
Tandori Lamb Cutlets (2 Pcs) (GF)
Marinated with yoghurt and tandoori spices cooked in clay oven served with a mint raita.
Spicy Fish Croquettes - SLK Fish Cutlets (3 pcs)
Deep fried delicious little morsels of spicy fish w Chef’s sauce
Hot Butter Prawns - SLK Style
Wok stir-fried Tiger Prawns with garlic, green onions & chillies tossed with a blend of Ceylon spices
Starters From The Tandoor (Vegetarian)
Vegetable Samosa (2 Pcs)
Golden pyramid shaped pastry with lightly spiced peas and potatoes serves with a tamarind sauce.
Assorted Vegetable Platter (G)
Vegetable samosa (1pc), onion bhaji t(2 pc), Paneer tikka (3pc) and tandoori mushrooms (2 pc) served with tamarind and mint chutney.
Tandoori Mushrooms (GF)
Marinated w yoghurt & blend of spices grilled in clay oven served on sizzling platter.
Breads From the Tandoor
Plain Naan
Plain flour bread from the tandoor.
Butter Naan
Plain flour bread from the tandoor.
Garlic Naan
Naan bread with garlic.
Chilli Cheese Naan
Kashmir Naan
Naan filled with cashew, sultanas, coconut and pistachios.
Keema Naan
Naan filled woth spicy lamb mince and corander, baked in tandoor.
Flaky wholemeal bread, baked in tandoor.
Kneaded flat bread.
Lamb Dishes
Lamb Rogan Josh (GF)
Lean lamb cooked with a variety of spices and yogurt.
Lamb Vindaloo (GF)
Cooked in hot spices with a touch of vinegar
Madrasi Style Lamb (Hot) (GF)
Tender Lamb cooked with madrasi masala, garlic & spices.
Lamb Kothu-Roti
Wok stir fried lean lamb with onion, capsicum, tomato, lemongrass and julienne omelette served on banana leaf.
Lamb Shahi (GF)
Tandoori flavoured Lamb Cutlets (4) on sizzling platter with shahi sauce
Beef Dishes
Sri Lankan Beef Curry (GF)
Seasoned beef cooked in rich traditional curry sauce.
SLK Devilled Beef (GF)
Tender marinated beef, onion, cpsicum, tomato tossed with chefs spicy sauce served on banana leaf.
Beef Kothu-Roti
Tender marinated beef wok stir fried with onion, capsicum, tomato, lemongrass, and julienne omelette served on banana leaf.
Goat Dishes
Pork Dishes
Dry Dark Pork Curry (GF)
Diced pork cooked with roasted jaffna curry powder.
Devilled Pork (GF)
Wok stir fried tender pork onion, capsicum, tomato, and chefs spicy sauce on a banana leaf.
From the Fisherman's Net
Sri Lankan Devilled Prawns (GF)
Marinated tiger prawns, onion, capsicum and tomato tossed with chef's spicy sauce served on banana leaf.
Red Prawn (Rathu Isso) Curry
Prawns cooked with onions, spices, red chilli and curry leaf.
Crab Curry (Kakuluwo Curry) (GF)
A favourite in Sri Lanka where crabs are plentiful and always sold live Jaffna or Negombo style
Kolkata Prawns (GF)
Tiger prawns with fresh cocunut, cucumber, tomato, onion, and okra in a spicy curry sauce.
Goan Fish Curry (GF)
Spanish Mackerel cutlets cooked with coconut milk, herbs, spices, mustard seed & lemon juice
Salt n' Pepper Calamari (Main size)
Wok stir fried calamari with garlic, green onions and chillies tossed with a blend of ceylon spices
Sri Lankan Specialities
Kiri Hothi / Sothi (Soup like Gravy) (V)
Sauteed onion, turmeric, fresh curry leaves & tomato simmered in light coconut milk
Salads and Sambols
Bitter Gourd and Onion Salad
Traditional Sri Lanka karawilla salad with maldive fish.
Pol Sambol (GF)
Coconut and chilli relish with maldive fish.
Mains from the Tandoor
Tandoori Chicken (GF)
Tastiest way to barbeque chicken served on a sizzling platter
Seekh Kebab (5 Pcs) (GF)
Soft, juicy kebab of Lamb mince with a unique blend of masala, skewered & roasted in Tandoor served with mint chutney.
Tandoori Prawns (8 Pcs) (GF)
Marinated tiger prawns cooked in tandoori oven served with a cucumber raita.
Tandoori Lamb Cutlets (4 pcs) (GF)
Marinated with yoghurt and tandoori spices cooked in clay oven served with a mint chutney.
The Royal Tandoor
Chicken Tikka (4 pcs), Tandoori Prawns (4 pcs), Lamb Cutlets (2 pcs), Tandoori Mushrooms (4 pcs) served with cucumber raita.
Chicken Dishes
Butter Chicken (GF)
Boneless chicken cooked until tender in clay oven, simmered in rice tomato base sauce and cashew muts finished with butter & cream.
Chicken Khorma
Tender chicken cooked in light creamy sauce with cashew nuts.
Chicken Saagwala (Delicious & Mild) (GF)
Boneless chicken cooked with spinach, herbs, and spices.
Sri Lanka Devilled Chicken (GF)
Chicken, onion, capsicum, and tomato tossed with chefs spicy sauce served on banana leaf.
Chicken Kothu-Roti
Wok stir fried chicken with onion, capicum, tomato, lemongrass and julienne omelette served on banana leaf.
Kukul Mas (Chicken) Curry (GF)
Chicken in spicy sri lankan curry sauce.
Fried Cauliflower & Okra (GF)
With red masala paste, onions, chilli, mustard, and curry leaves with gravy.
Dhal Curry (Parripu) (GF)
Red Lentils sauteed in onion, curry leaves, turmeric, and cooked in light coconut milk.
Navaratna Khorma (Mixed Vegetables)
Mixed vegetables, seasoned with herbs, cashew nuts, and Indian masala.
Green Jack Fruit (Polos) Curry (V) (GF)
This recipe is exotically delicious & makes a tasty vegan main dish.
Palak Paneer OR Paneer Masala (Red Gravy) (GF)
Cottage cheese cooked with spinach and light spices.
Egg Plant with Potato (Vambattu Moju) (GF)
In sinhalese style, cooked with crushed mustard onion, vinegar, and tomato.
Vegetarian Kothu-roti
Wok stir-fried roti with onion, capsicum, tomato, green chilli & Julienne Omelette served on banana leaf
Sri Lankan Style Potatoes (Ala Thel Dhala) (V) (GF)
Tempered potatoes w onion, chilli & fresh spices.
Rice Dishes
Sri Lankan Lamprais (Dutch Burgher Delicacy) (GF)
Wrapped in banana leaf with spices rice, pork, chicken, lamb, fish ball, fried ashplantain, wambatu moju, and blachang. Sri Lanka lamprais.
Chicken Biryani
Tender marinated pieces of chicken cooked with basmati rice, nuts, and spices.
Lamb Biriyani
Tender lamb cooked with basmati rice, nuts, and spices.
Vegetable Biriyani
Seasoned vegetables cooked with basmati rice, nuts and spices.
Steamed Rice
Basmati rice.
Authenic SLK Fried Rice (V) (GF)
With seafood, chicken & julienne omelette (can be done vegetarian).
Cucumber Raita
Pappadums (4)
Served with mint & tamarind chutney
Mango Chutney
Tamarind Chutney
Mint Chutney
Gulab Jamun
Dumplings in sugar syrup.
Sri Lanka custard pudding with palm candy, and nuts.
Mango Lassi
Mango Lassi
Pepsi Max
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