Corridor Specials
MUD CRABS (1 kg) now available !!
Chilli Mud Crabs served w/ Roast Paan
Crab Feed
Blue Swimmer Crabs + Pol Sambol + Roast Paan
330ml Beers [ Lion Lager, Corona, Kingfisher, Kirin, Sleeping Giant Pale Ale] & Apple Cider
Apple + Guava
Juice btl
Juice btl
Organic Pineapple Juice
Starters from the Tandoor (Non-Vegetarian)
Chicken Tikka (3 Pcs) (GF)
Boneless chicken marinated with yoghurt and exotic spices served with a mint chutney.
Salt n’ Pepper Calamari - Sri Lankan style
Wok stir fried calamari with garlic, green onions and chillies tossed with a blend of ceylon spices.
Spicy Fish Croquettes - SLK Fish Cutlets (3 pcs)
Deep fried delicious little morsels of spicy fish w Chef’s sauce
Starters From The Tandoor (Vegetarian)
Vegetable Samosa (2 Pcs)
Golden pyramid shaped pastry with lightly spiced peas and potatoes serves with a tamarind sauce.
Onion Bhajji (4 Pcs) (V) (GF)
Lightly spiced onion rings fried in chick pea batter served with a sweet and sour soft date chutney.
Assorted Vegetable Platter (G)
Vegetable samosa (1pc), onion bhaji t(2 pc), Paneer tikka (3pc) and tandoori mushrooms (2 pc) served with tamarind and mint chutney.
Tandoori Mushrooms (GF)
Marinated w yoghurt & blend of spices grilled in clay oven served on sizzling platter.
Breads From the Tandoor
Plain Naan
Plain flour bread from the tandoor.
Butter Naan
Plain flour bread from the tandoor.
Garlic Naan
Naan bread with garlic.
Chilli Cheese Naan
Kashmir Naan
Naan filled with cashew, sultanas, coconut and pistachios.
Flaky wholemeal bread, baked in tandoor.
Kneaded flat bread.
Lamb Dishes
Lamb Rogan Josh (GF)
Lean lamb cooked with a variety of spices and yogurt.
Lamb Vindaloo (GF)
Cooked in hot spices with a touch of vinegar
Madrasi Style Lamb (Hot) (GF)
Tender Lamb cooked with madrasi masala, garlic & spices.
Lamb Kothu-Roti
Wok stir fried lean lamb with onion, capsicum, tomato, lemongrass and julienne omelette served on banana leaf.
Beef Dishes
Sri Lankan Beef Curry (GF)
Seasoned beef cooked in rich traditional curry sauce.
Sri Lankan Devilled Beef (GF)
Tender marinated beef, onion, cpsicum, tomato tossed with chefs spicy sauce served on banana leaf.
Beef Kothu-Roti
Tender marinated beef wok stir fried with onion, capsicum, tomato, lemongrass, and julienne omelette served on banana leaf.
Goat Dishes
Dry Goat Curry (GF)
Marinated goat with jaffa curry powder.
Goat Vindaloo (GF)
Cooked in hot spices with a touch of vinegar.
Pork Dishes
Dry Dark Pork Curry (GF)
Diced pork cooked with roasted jaffna curry powder.
From the Fisherman's Net
Sri Lankan Devilled Prawns (GF)
Marinated tiger prawns, onion, capsicum and tomato tossed with chef's spicy sauce served on banana leaf.
Red Prawn (Rathu Isso) Curry
Prawns cooked with onions, spices, red chilli and curry leaf.
Crab Curry (Kakuluwo Curry) (GF)
A favourite in Sri Lanka where crabs are plentiful and always sold live Jaffna or Negombo style
Kolkata Prawns (GF)
Tiger prawns with fresh cocunut, cucumber, tomato, onion, and okra in a spicy curry sauce.
Goan Fish Curry (GF)
Spanish Mackerel cutlets cooked with coconut milk, herbs, spices, mustard seed & lemon juice
Salt n' Pepper Calamari (Main size)
Wok stir fried calamari with garlic, green onions and chillies tossed with a blend of ceylon spices
Sri Lankan Specialities
Fifteen - String Hoppers (Idi Appam) (V)
Sri Lankan steamed rice fne noodles (highly recommend a curry dish to go with it)
Kiri Hothi / Sothi (Soup like Gravy) (V)
Sauteed onion, turmeric, fresh curry leaves & tomato simmered in light coconut milk
Salads and Sambols
Bitter Gourd and Onion Salad
Traditional Sri Lanka karawilla salad with maldive fish.
Pol Sambol (GF)
Coconut and chilli relish with maldive fish.
Mains from the Tandoor
Tandoori Chicken (GF)
Tastiest way to barbeque chicken served on a sizzling platter
Tandoori Prawns (8 Pcs) (GF)
Marinated tiger prawns cooked in tandoori oven served with a cucumber raita.
Chicken Dishes
Chicken Makhani (Butter Chicken) (GF)
Boneless chicken cooked until tender in clay oven, simmered in rice tomato base sauce and cashew muts finished with butter & cream.
Chicken Khorma
Tender chicken cooked in light creamy sauce with cashew nuts.
Chicken Saagwala (Delicious & Mild) (GF)
Boneless chicken cooked with spinach, herbs, and spices.
Sri Lanka Devilled Chicken (GF)
Chicken, onion, capsicum, and tomato tossed with chefs spicy sauce served on banana leaf.
Chicken Kothu-Roti
Wok stir fried chicken with onion, capicum, tomato, lemongrass and julienne omelette served on banana leaf.
Kukul Mas (Chicken) Curry (GF)
Chicken in spicy sri lankan curry sauce.
Dhal Makhani (GF)
Exotic Indian dish with a variety of lentils and spices.
Fried Cauliflower & Okra (GF)
With red masala paste, onions, chilli, mustard, and curry leaves with gravy.
Dhal Curry (Parripu) (GF)
Red Lentils sauteed in onion, curry leaves, turmeric, and cooked in light coconut milk.
Navaratna Khorma (Mixed Vegetables)
Mixed vegetables, seasoned with herbs, cashew nuts, and Indian masala.
Green Jack Fruit (Polos) Curry (V) (GF)
This recipe is exotically delicious & makes a tasty vegan main dish.
Palak Paneer OR Paneer Masala (Red Gravy) (GF)
Cottage cheese cooked with spinach and light spices.
Egg Plant with Potato (Vambattu Moju) (GF)
In sinhalese style, cooked with crushed mustard onion, vinegar, and tomato.
Vegetarian Kothu-roti
Wok stir-fried roti with onion, capsicum, tomato, green chilli & Julienne Omelette served on banana leaf
Sri Lankan Style Potatoes (Ala Thel Dhala) (V) (GF)
Tempered potatoes w onion, chilli & fresh spices.
Baingan Bharta (V) (GF)
Grilled Eggplant mashed and seasoned with Indian masala and spices
Rice Dishes
Sri Lankan Lamprais (Dutch Burgher Delicacy) (GF)
Wrapped in banana leaf with spices rice, pork, chicken, lamb, fish ball, fried ashplantain, wambatu moju, and blachang. Sri Lanka lamprais.
Chicken Biryani
Tender marinated pieces of chicken cooked with basmati rice, nuts, and spices.
Goat Biriyani
Spicy marinated diced goat cooked with basmati rice, nuts, and spices.
Lamb Biriyani
Tender lamb cooked with basmati rice, nuts, and spices.
Vegetable Biriyani
Seasoned vegetables cooked with basmati rice, nuts and spices.
Steamed Rice
Basmati rice.
Authenic SLK Fried Rice (V) (GF)
With seafood, chicken & julienne omelette (can be done vegetarian).
Cucumber Raita
Pappadums (4)
Served with mint & tamarind chutney
Mango Chutney
Tamarind Chutney
Mint Chutney
Cream Caramel
Sri Lanka custard pudding with palm candy, and nuts.
Pepsi Max
Ginger Beer
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