Starters from the Tandoor (Non-Vegetarian)
Maharaja Oyster Shooter ($3 each)
Fresh Oyster with zesty masala sauce, garlic, and lemongrass chilli dressing.
Sri Lanka Style Oysters ($3.5 each)
Fresh Oyester with betel leaf and mango chilli accharu.
Chicken Tikka (3 Pcs)
Boneless chicken marinated with yoghurt and exotic spices served with a mint chutney.
Seekh Kebab (3 Pcs)
Soft, juicey kebab of lamb mince with a unique blend of masala, skewered and roasted in tandoor serrved with mint chutney.
Salt n’ Pepper Calamari - Sri Lankan style (G)
Wok stir fried calamari with garlic, green onions and chillies tossed with a blend of ceylon spices.
Tandori Lamb Cutlets (2 Pcs)
Marinated with yoghurt and tandoori spices cooked in clay oven served with a mint raita.
Starters From The Tandoor (Vegetarian)
Vegetable Samosa (2 Pcs) (G)
Golden pyramid shaped pastry with lightly spiced peas and potatoes serves with a tamarind sauce.
Onion Bhajji (4 Pcs)
Lightly spiced onion rings fried in chick pea batter served with a sweet and sour soft date chutney.
Assorted Vegetable Platter (G)
Vegetable samosa one piece, onion bhaji two pieces, pakora two pieces, and tandoori mushrooms two pieces served with tamarind and mint chutney.
Pakora (4 pcs)
Tasty seasonal vegetables dipped in chick pea batter and fried.
Tandoori Mushrooms
Marinated w yoghurt & blend of spices grilled in clay oven served on sizzling platter.
Breads From the Tandoor
Plain Naan (G)
Plain flour bread from the tandoor.
Butter Naan (G)
Plain flour bread from the tandoor.
Garlic Naan (G)
Naan bread with garlic.
Chilli Cheese Naan (G)
Kashmir Naan (G)
Naan filled with cashew, sultanas, coconut and pistachios.
Keema Naan (G)
Naan filled woth spicy lamb mince and corander, baked in tandoor.
Flaky wholemeal bread, baked in tandoor.
Kneaded flat bread.
Lamb Dishes
Lamb Rogan Josh
Lean lamb cooked with a variety of spices and yogurt.
Lamb Vindaloo
Lamb flavoured with a spicy blend of masala.
Madrasi Style Lamb (Hot)
Hot. Tender lamb cooked with madrasi masala, garlic, and spices.
Lamb Kothu-Roti (G)
Wok stir fried lean lamb with onion, capsicum, tomato, lemongrass and julienne omelette served on banana leaf.
Beef Dishes
Sri Lanka Beef Curry
Seasoned beef cooked in rich traditional curry sauce.
Sri Lanka Devilled Beef
Tender marinated beef, onion, cpsicum, tomato tossed with chefs spicy sauce served on banana leaf.
Beef Kothu-Roti (G)
Tender marinated beef wok stir fried with onion, capsicum, tomato, lemongrass, and julienne omelette served on banana leaf.
Goat Dishes
Dry Goat Curry
Marinated goat with jaffa curry powder.
Goat Vindaloo
Cooked in hot spices with a touch of vinegar.
Pork Dishes
Dry Dark Pork Curry
Diced pork cooked with roasted jaffna curry powder.
Devilled Pork
Wok stir fried tender pork onion, capsicum, tomato, and chefs spicy sauce on a banana leaf.
From the Fisherman's Net
Sri Lankaan Devilled Prawns
Marinated tiger prawns, onion, capsicum and tomato tossed with chef's spicy sauce served on banana leaf.
Red Prawn (Rathu Isso) Curry
Prawns cooked with onions, spices, red chilli and curry leaf.
Crab Curry (Kakuluwo Curry)
A favourite in Sri Lanka where crabs are plentiful and always sold live choose between Southern Style OR Jaffna style
Kolkata Prawns
Tiger prawns with fresh cocunut, cucumber, tomato, onion, and okra in a spicy curry sauce.
Sri Lankan Specialities
Fifteen (15) - String Hoppers (Idi Appam) (G)
Sri Lankan steamed rice fne noodles (highly recommend a curry dish to go with it)
Kiri Hothi / Sothi (Soup like Gravy)
Sauteed onion, turmeric, fresh curry leaves & tomato simmered in light coconut milk with maldive fsh
Salads and Sambols
Bitter Gourd and Onion Salad
Traditional Sri Lanka karawilla salad with maldive fish.
Pol Sambol
Coconut and chilli relish with maldive fish.
Seeni Sambol
Sweet and sour spicy onion relish.
Mains from the Tandoor
Tandoori Chicken
Tastiest way to barbeque chicken served on a sizzling platter
Seekh Kebab (5 Pcs)
Soft, juicy kebab of Lamb mince with a unique blend of masala, skewered & roasted in Tandoor served with mint chutney.
Tandoori Prawns (8 Pcs)
Marinated tiger prawns cooked in tandoori oven served with a cucumber raita.
Tandoori Lamb Cutlets (4 pcs)
Marinated with yoghurt and tandoori spices cooked in clay oven served with a mint chutney.
The Royal Tandoor
Chicken Tikka (4 pcs), Tandoori Prawns (4 pcs), Lamb Cutlets (2 pcs), Tandoori Mushrooms (4 pcs) served with cucumber raita.
Chicken Dishes
Chicken Makhani (Butter Chicken)
Boneless chicken cooked until tender in clay oven, simmered in rice tomato base sauce and cashew muts finished with butter & cream.
Chicken Khorma
Tender chicken cooked in light creamy sauce with cashew nuts.
Chicken Saagwala (Delicious & Mild)
Boneless chicken cooked with spinach, herbs, and spices.
Sri Lanka Devilled Chicken
Chicken, onion, capsicum, and tomato tossed with chefs spicy sauce served on banana leaf.
Chicken Kothu-Roti (G)
Wok stir fried chicken with onion, capicum, tomato, lemongrass and julienne omelette served on banana leaf.
Kukul Mas (Chicken) Curry
Chicken in spicy Sri Lnak curry sauce.
Dhal Makhani
Exotic Indian dish with a variety of lentils and spices.
Fried Cauliflower & Okra
With red masala paste, onions, chilli, mustard, and curry leaves with gravy.
Dhal Curry (Parripu)
Red Lentils sauteed in onion, curry leaves, turmeric, and cooked in light coconut milk.
Navaratna Khorma (Mixed Vegetables)
Mixed vegetables, seasoned with herbs, cashew nuts, and Indian masala.
Green Jack Fruit (Polos) Curry
This recipe is exotically delicious & makes a tasty vegan main dish.
Palak Paneer OR Paneer Masala (Red Gravy)
Cottage cheese cooked with spinach and light spices.
Egg Plant with Potato (Vambattu Moju)
In sinhalese style, cooked with crushed mustard onion, vinegar, and tomato.
Vegetarian Kothu-roti (G)
Onion, capsicum, tomato, lemongrass, and julienne omelette served on banana leaf.
Sri Lankan Style Potatoes (Ala Thel Dhala)
Tempered potatoes with onion, chilli, and spices. Sri Lanka style potatoes.
Rice Dishes
Sri Lankan Lamprais (Dutch Burgher Delicacy) (G)
Wrapped in banana leaf with spices rice, pork, chicken, lamb, fish ball, fried ashplantain, wambatu moju, and blachang. Sri Lanka lamprais.
Chicken Biryani
Tender marinated pieces of chicken cooked with basmati rice, nuts, and spices.
Goat Biriyani
Spicy marinated diced goat cooked with basmati rice, nuts, and spices.
Lamb Biriyani
Tender lamb cooked with basmati rice, nuts, and spices.
Vegetable Biriyani
Seasoned vegetables cooked with basmati rice, nuts and spices.
Steamed Rice
Basmati rice.
Authenic SLK Fried Rice
With seafood & chicken.
Cucumber Raita
Pappadums (3)
Mango Chutney
Tamarind Chutney
Mint Chutney
Cold Drinks
Soft Drinks
Orange Juice
Pineapple Juice
Mango Juice
Mango Lassi
Ginger Beer
Sri Lankan Ice Coffee
Hot Drinks
Chai Latte
Cylon Tea Bush
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