FAMILY PACK
Family pack
4 Pcs. each of Batata-Wada & Chicken Tikka + Chicken Makhani - Roganjosh - Baigan Aloo+ 2 * Naan + 2 * Garlic Naan + 2 * Rice + Paddum + Raita + Bottle of 1.25Ltr Coke
$65.00
ENTREE - VEGETARIAN
SAMOSA
Homemade pastry filled with potatoes, peas and cashews (2 pieces).
$7.00
SPINACH PAKORA (GF)
Spinach dipped in chickpea batter and fried (4 pieces).
$7.50
ONION BHAJI (GF)
Onion fritters dipped in chickpea batter and fried.
$7.00
BATATA-WADA (GF)
Delicately spiced potatoes with mustard seeds dipped in chickpea batter and fried (2 pieces).
$7.00
MEDU VADA (GF)
Donut shape fritters made of lentils and rice pour. (4 Pieces)
$7.00
TANDOORI MUSHROOMS (GF)
Mushrooms matured in marinade of ginger, garlic, yoghurt and a blend of spices and cooled in the clay oven.
$10.00
PANEER TIKKA (GF)
Fresh cubes of homemade cottage cheese marinated in herbs and spices cooked in the tandoor (4 pieces).
$13.00
VEGETABLE PLATTER (GF)
Seasonal vegetables marinated in herbs and spices and then cooked in the clay oven. (A treat for vegetarians).
$18.00
ENTREE - NON-VEGETARIAN
LAMB CHOPS (GF)
Succulent and lean lamb cutlets marinated in yoghurt, herbs and spices, cooked to perfection in the clay oven (4 pieces).
$16.00
CHICKEN TIKKA (GF)
Boneless chicken marinated in yoghurt and spices cooking in the tandoor (4 pieces).
$12.50
TANDOORI CHICKEN (GF)
Chicken marinated in yoghurt, selected 4 pieces $13.00 herbs and spices cooked in the tandoor.
$13.00
SEEKH KEBAB (GF)
Minced lamb with ginger, garlic, coriander and spices rolled on a skewer cooked in the tandoor (4 pieces).
$13.00
MIXED GRILL (GF) (SPECIALITY OF THE HOUSE)
An assortment of meats from the tandoor. Combination of Items 1, 2, 3 & 4 (8 pieces).
$25.00
FISH AMRITSARI (GF)
Fresh rockling fillets marinated with lemon and fresh spices, coated in chickpea flour and deep fried.
$12.50
SIZZLING FISH (GF)
Masala of rocking fish lightly seasoned and marinated in chef’s own recipe and cooked in clay oven (4 Pieces)
$14.50
CALAMARI PAKORA
Spicy rings of calamari in batter with zesty spices and deep fried.
$14.50
TANDOORI PRAWNS (GF)
Marinated with garlic, ginger and fresh lemon, cooked in the tandoor (10 pieces)
$18.50
MAIN COURSES - CHICKEN
CHICKEN MAKHANI (BUTTER CHICKEN) (GF)
Boneless chicken pieces, cooked in the tandoor, then simmered in a rich tomato base sauce, finished with butter and cream.
$16.00
CHICKEN KORMA (GF)
Boneless chicken cooked with almonds. Cream and cashew nut sauce.
$16.00
CHICKEN SAAG (GF)
Boneless chicken pieces cooked with fresh spinach, herbs and spices.
$16.00
CHICKEN TIKKA MASALA (GF)
Boneless chicken marinated in yoghurt and spices. Half cooked in the tandoor, then tossed in a tomato based sauce with capsicum and onion.
$16.50
CHICKEN CURRY (GF)
Boneless chicken cooked in onion and tomato with potatoes.
$16.00
ACHAARI CHICKEN (GF)
Boneless chicken tempered with homemade Indian pickle in a mouth-watering gravy
$16.50
MANGO CHICKEN (GF)
Boneless fillets of chicken cooked with mustard seeds in a delicious mango flavored sauce.
$16.50
CHICKEN VINDALOO (GF)
Very famous Goan Curry combined with vinegar, chillies and spices.
$16.50
CHICKEN MADRAS (GF)
Boneless Chicken cooked with combination of hot spices, mustard seeds and coconut.
$16.00
CHILLI CHICKEN (GF)
Boneless chic ken cooked with typical Indian spices and herbs with an oriental.
$16.50
GOAT
GOAT CURRY (GF)
$16.00
GOAT MASALA (GF)
On boon goat pieces cooked with onion, tomato & capsicum.
$16.50
LAMB
LAMB ROGANJOSH (GF)
Kashmir Valley lamb cooked with aromatic herbs and spices.
$16.00
LAMB SAAG (GF)
Diced Iamb simmered in fresh spinach puree and spices.
$16.50
LAMB KORMA (GF)
Diced Iamb cooked in a cashew nut sauce and cream.
$16.50
LAMB BHOONA (GF)
Diced Iamb cooked with onions and capsicum finished with the master chef’s own style.
$16.50
LAMB MADRAS (GF)
Diced Iamb cooked with a combination of hot spices, mustard seeds coconut.
$16.00
LAMB VINDALOO (GF)
A Goan speciality seasoned with spices and vinegar.
$16.50
DAAL LAMB (GF)
Diced Lamb cooked with mixed lentils.
$16.50
BARRA MASALA (GF)
Lamb chops cooked with a combination of aromatic spices and herbs.
$16.00
BEEF
CHILLI BEEF (GF)
Diced beef pan fried with onions and garnished with chilli.
$16.00
BEEF MUSHROOM (GF)
Tender cubes of beef paired with fresh mushrooms cooked in an onion and tomato based gravy.
$16.00
BEEF MADRAS (GF)
Beef cooked with a combination of hot spices, mustard seeds and coconut.
$16.00
BEEF ROGANI (GF)
Diced beef cooked with onion, garlic and tomato.
$16.00
BEEF VINDALOO (GF)
A delicious Goan speciality seasoned with spices and vinegar.
$16.50
BEEF KASHMIRI (GF)
Diced cooked with fruit and nuts in a rich creamy sauce.
$16.50
BEEF CURRY (GF)
Diced beef cooked with potatoes herbs and spices.
$19.50
SEAFOOD
PRAWN MASALA (GF)
King prawns cooked with freshly ground herbs and spices, with flavours of onion and capsicum.
$19.00
PRAWN MAKHANI (GF)
King prawns cooked with all-time favourite makhani sauce.
$19.00
PRAWN VINDALOO (GF)
Prawn cooked with a combination of hot spices, vinegar and coconut.
$19.50
GARLIC AND CHILLY PRAWN (GF)
King Prawn cooked with freshly vested garlic, fresh green chillies and chef’s own spices.
$19.50
PRAWN MALABARI (GF)
King prawns cooked with coconut cream, herbs and spices with chef’s own recipe.
$19.00
BANGLA FISH CURRY (GF)
Morsels of rockling fish cooked with mustard seeds and tomatoes in a very traditional homemade style.
$18.50
FISH MASALA (GF)
Morsels of rockling fish marinated in Indian herbs and spices and then cooked with the taste of onion and capsicum.
$19.00
FISH VINDALOO (GF)
Morsels of rockling fish cooked with hot spices with an essence of vinegar.
$19.00
VEGETARIAN
SAAG PANEER (GF)
Homemade cottage cheese with spinach puree, finished with fresh herbs and cream.
$14.50
SAAG ALOO (GF)
Potatoes cooked with delicately flavoured spinach puree with a combination of spices.
$14.00
SHAHI PANEER (GF)
Fresh cubes of cottage cheese simmered with makhani sauce.
$14.50
MATAR PANEER (GF)
Homemade cottage cheese & green peas cooked in a mild tomato gravy.
$14.50
PANEER TIKKA MASALA (GF)
Freshly homemade cottage, cheese partly cooked in clay oven, then cooked with herbs and spices with curry sauce.
$14.50
CHANA MASALA (GF)
Chick peas cooked with finely chopped fresh tomato, onion ginger and garlic in medium hot curry sauce.
$14.50
BAIGAN BHARTA (GF)
Fresh eggplant roasted in clay oven then cooked with freshly chopped onion and tomato.
$14.50
BAIGAN ALOO (GF)
Eggplants, potatoes and fresh tomatoes in ginger sauce.
$14.00
ACHARI ALOO (GF)
Potatoes cooked with capsicum and onions tempered with homemade Indian pickle.
$13.50
MIXED SUBZI (GF)
Fresh mixed vegetables seasoned with fresh herbs and spices.
$14.00
VEGETABLE KORMA (GF)
Fresh vegetables cooked in a lightly flavoured cashew nut sauce with fruit and nuts.
$14.50
DAAL MASALA (GF)
Yellow Lentils (Daal tadka)
$14.50
PUMPKIN MASALA (GF)
Cubes of butternut pumpkin cooked with onions, tomatoes and finished with chef’s own style.
$14.00
ALOO GOBI (GF)
Cauliflower and potato tossed with cumin and tomatoes.
$13.50
MALAI KOFTE
Cheese and potato balls mixed with dried fruits and nuts, simmered in a light almond flavoured sauce.
$14.50
VEGETABLE VINDALOO (GF)
Fresh vegetables cooked with combination hot spices and vinegar.
$14.50
DAAL MAKHANI (GF)
A combination of black lentils, seasoned with freshly ground spices and finished with coriander and cream.
$13.50
BREAD
NAAN
Plain baked bread from the tandoor.
$3.00
GARLIC NAAN
Naan baked with garlic and fresh parsley.
$3.50
PANEER KULCHA
Plain flour bread stuffed with cottage cheese.
$6.00
KASHMIRI NAAN
Plain flour filled with dry fruits and nuts.
$6.50
KEEMA NAAN
Naan filled with Iamb mince and coriander.
$6.50
MASALA KULCHA
Plain flour bread filled with potatoes, peas, coriander, cottage cheese and then cooked in the tandoor.
$6.00
ALOO PARATHA
Wholemeal bread stuffed with mildly spiced potatoes.
$6.50
PARATHA
Flaky wholemeal bread baked in the clay oven.
$4.00
MINT PARATHA
Flaky wholemeal bread baked with fresh mint.
$4.50
ROTI
Flat wholemeal bread baked in tandoor.
$3.50
RICE
SAFFRON RICE
Basmati rice with cumin and a dash of saffron.
$5.00
PEAS RICE
Fresh green peas tossed with butter. Cumin mixed with Basmati rice.
$6.00
LEMON RICE
Basmati rice cooked with mustard seeds, curry leaves, Coconut and lemon essence.
$6.00
KASHMIRI RICE
Basmati rice cooked with assorted fruits and nuts
$6.50
COCONUT RICE
Basmati rice cooked with coconut, curry leaves and mustard seeds.
$6.00
GARLIC RICE
Basmati rice cooked with freshly roasted garlic, coriander, lime juice with the hint of chilly
$8.00
BIRYANI
Basmati rice cooked with
$13.00
ACCOMPANIMENTS
RAITA
Churned homemade yoghurt with grated cucumber and garnished with ground cumin.
$5.00
ACHAAR / CHUTNEY
Choice of mango, chilli chutney, mint chutney, tamarind chutney and mixed.
$3.50
KACHUMBER
Indian salad with chopped cucumbers, onions and tomatoes with Indian spices.
$5.50
PAPPADUMS
Crisp thin rice crackers (4 pieces).
$3.00
DESSERTS
GULAB JAMUN
Full cream milk dumplings, lightly fried and soaked in rose water sugar syrup, garnished with coconut.
$6.50
KULFI
Indian ice cream, prepared with milk and nuts blended with cream.
$7.50
BEVERAGES
LASSI: CHURNED YOGHURT DRINK
$4.00
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