FAMILY PACK (Only for Pickup)
Family pack (Only For Pickup)
4 Pcs. each of Batata-Wada & Chicken Tikka + Chicken Makhani - Roganjosh - Baigan Aloo+ 2 * Naan + 2 * Garlic Naan + 2 * Rice + Paddum + Raita 		$79.00
ENTREE - VEGETARIAN
SAMOSA
Homemade pastry filled with potatoes, peas and cashews (2 pieces). 		$9.00
SPINACH PAKORA (GF)
Spinach dipped in chickpea batter and fried (4 pieces). 		$9.00
ONION BHAJI (GF)
Onion fritters dipped in chickpea batter and fried. 		$9.00
BATATA-WADA (GF)
Delicately spiced potatoes with mustard seeds dipped in chickpea batter and fried (2 pieces). 		$9.00
MEDU VADA (GF)
Donut shape fritters made of lentils and rice pour. (4 Pieces) 		$9.00
TANDOORI MUSHROOMS (GF)
Mushrooms matured in marinade of ginger, garlic, yoghurt and a blend of spices and cooled in the clay oven. 		$12.50
PANEER TIKKA (GF)
Fresh cubes of homemade cottage cheese marinated in herbs and spices cooked in the tandoor (4 pieces). 		$16.00
VEGETABLE PLATTER (GF)
Seasonal vegetables marinated in herbs and spices and then cooked in the clay oven. (A treat for vegetarians). 		$19.50
ENTREE - NON-VEGETARIAN
FISH AMRITSARI (GF)
Fresh rockling fillets marinated with lemon and fresh spices, coated in chickpea flour and deep fried. 		$14.00
CHICKEN KEBAB (GF)
Minced chicken with ginger, garlic, coriander and spices rolled on a skewer cooked in the tandoor (4 pieces). 		$14.50
CHICKEN TIKKA (GF)
Boneless chicken marinated in yoghurt and spices cooking in the tandoor (4 pieces). 		$15.00
TANDOORI CHICKEN (GF)
Chicken marinated in yoghurt, selected 4 pieces $15.00 herbs and spices cooked in the tandoor. 		$15.00
SIZZLING FISH (GF)
Masala of rocking fish lightly seasoned and marinated in chef’s own recipe and cooked in clay oven (4 Pieces) 		$15.00
CALAMARI PAKORA
Spicy rings of calamari in batter with zesty spices and deep fried. 		$15.00
SEEKH KEBAB (GF)
Minced lamb with ginger, garlic, coriander and spices rolled on a skewer cooked in the tandoor (4 pieces). 		$16.00
LAMB CHOPS (GF)
Succulent and lean lamb cutlets marinated in yoghurt, herbs and spices, cooked to perfection in the clay oven (4 pieces). 		$24.00
TANDOORI PRAWNS (GF)
Marinated with garlic, ginger and fresh lemon, cooked in the tandoor (10 pieces) 		$25.00
MIXED GRILL (GF) (SPECIALITY OF THE HOUSE)
An assortment of meats from the tandoor. Combination of Items 1, 2, 3 & 4 (8 pieces). 		$28.00
MAIN COURSES - CHICKEN
CHICKEN CURRY (GF)
Boneless chicken cooked in onion and tomato with potatoes. 		$18.50
CHICKEN MAKHANI (BUTTER CHICKEN) (GF)
Boneless chicken pieces, cooked in the tandoor, then simmered in a rich tomato base sauce, finished with butter and cream. 		$19.00
CHICKEN KORMA (GF)
Boneless chicken cooked with almonds. Cream and cashew nut sauce. 		$19.00
CHICKEN SAAG (GF)
Boneless chicken pieces cooked with fresh spinach, herbs and spices. 		$19.00
CHICKEN TIKKA MASALA (GF)
Boneless chicken marinated in yoghurt and spices. Half cooked in the tandoor, then tossed in a tomato based sauce with capsicum and onion. 		$19.00
ACHAARI CHICKEN (GF)
Boneless chicken tempered with homemade Indian pickle in a mouth-watering gravy 		$19.00
MANGO CHICKEN (GF)
Boneless fillets of chicken cooked with mustard seeds in a delicious mango flavored sauce. 		$19.00
CHICKEN VINDALOO (GF)
Very famous Goan Curry combined with vinegar, chillies and spices. 		$19.00
CHICKEN MADRAS (GF)
Boneless Chicken cooked with combination of hot spices, mustard seeds and coconut. 		$19.00
CHILLI CHICKEN (GF)
Boneless chic ken cooked with typical Indian spices and herbs with an oriental. 		$19.50
GOAT
GOAT CURRY (GF)
$21.00
GOAT MASALA (GF)
On boon goat pieces cooked with onion, tomato & capsicum. 		$22.00
LAMB
LAMB ROGANJOSH (GF)
Kashmir Valley lamb cooked with aromatic herbs and spices. 		$19.00
LAMB SAAG (GF)
Diced Iamb simmered in fresh spinach puree and spices. 		$19.50
LAMB KORMA (GF)
Diced Iamb cooked in a cashew nut sauce and cream. 		$19.50
LAMB BHOONA (GF)
Diced Iamb cooked with onions and capsicum finished with the master chef’s own style. 		$19.50
LAMB MADRAS (GF)
Diced Iamb cooked with a combination of hot spices, mustard seeds coconut. 		$19.50
DAAL LAMB (GF)
Diced Lamb cooked with mixed lentils. 		$19.50
LAMB VINDALOO (GF)
A Goan speciality seasoned with spices and vinegar. 		$20.00
BARRA MASALA (GF)
Lamb chops cooked with a combination of aromatic spices and herbs. 		$20.00
BEEF
BEEF MUSHROOM (GF)
Tender cubes of beef paired with fresh mushrooms cooked in an onion and tomato based gravy. 		$18.50
BEEF ROGANI (GF)
Diced beef cooked with onion, garlic and tomato. 		$18.50
CHILLI BEEF (GF)
Diced beef pan fried with onions and garnished with chilli. 		$19.00
BEEF MADRAS (GF)
Beef cooked with a combination of hot spices, mustard seeds and coconut. 		$19.00
BEEF CURRY (GF)
Diced beef cooked with potatoes herbs and spices. 		$19.00
BEEF KASHMIRI (GF)
Diced cooked with fruit and nuts in a rich creamy sauce. 		$19.50
BEEF VINDALOO (GF)
A delicious Goan speciality seasoned with spices and vinegar. 		$20.00
SEAFOOD
BANGLA FISH CURRY (GF)
Morsels of rockling fish cooked with mustard seeds and tomatoes in a very traditional homemade style. 		$21.50
PRAWN MASALA (GF)
King prawns cooked with freshly ground herbs and spices, with flavours of onion and capsicum. 		$22.00
PRAWN MAKHANI (GF)
King prawns cooked with all-time favourite makhani sauce. 		$22.00
PRAWN MALABARI (GF)
King prawns cooked with coconut cream, herbs and spices with chef’s own recipe. 		$22.00
FISH MASALA (GF)
Morsels of rockling fish marinated in Indian herbs and spices and then cooked with the taste of onion and capsicum. 		$22.00
PRAWN VINDALOO (GF)
Prawn cooked with a combination of hot spices, vinegar and coconut. 		$22.50
FISH VINDALOO (GF)
Morsels of rockling fish cooked with hot spices with an essence of vinegar. 		$22.50
GARLIC AND CHILLY PRAWN (GF)
King Prawn cooked with freshly vested garlic, fresh green chillies and chef’s own spices. 		$23.00
VEGETARIAN
CHANA MASALA (GF)
Chick peas cooked with finely chopped fresh tomato, onion ginger and garlic in medium hot curry sauce. 		$15.50
DAAL MAKHANI (GF)
A combination of black lentils, seasoned with freshly ground spices and finished with coriander and cream. 		$16.00
DAAL MASALA (GF)
Yellow Lentils (Daal tadka) 		$16.00
ALOO GOBI (GF)
Cauliflower and potato tossed with cumin and tomatoes. 		$16.00
SAAG ALOO (GF)
Potatoes cooked with delicately flavoured spinach puree with a combination of spices. 		$16.50
BAIGAN ALOO (GF)
Eggplants, potatoes and fresh tomatoes in ginger sauce. 		$16.50
ACHARI ALOO (GF)
Potatoes cooked with capsicum and onions tempered with homemade Indian pickle. 		$16.50
MIXED SUBZI (GF)
Fresh mixed vegetables seasoned with fresh herbs and spices. 		$16.50
SAAG PANEER (GF)
Homemade cottage cheese with spinach puree, finished with fresh herbs and cream. 		$17.00
PUMPKIN MASALA (GF)
Cubes of butternut pumpkin cooked with onions, tomatoes and finished with chef’s own style. 		$17.00
SHAHI PANEER (GF)
Fresh cubes of cottage cheese simmered with makhani sauce. 		$17.50
MATAR PANEER (GF)
Homemade cottage cheese & green peas cooked in a mild tomato gravy. 		$17.50
PANEER TIKKA MASALA (GF)
Freshly homemade cottage, cheese partly cooked in clay oven, then cooked with herbs and spices with curry sauce. 		$17.50
BAIGAN BHARTA (GF)
Fresh eggplant roasted in clay oven then cooked with freshly chopped onion and tomato. 		$17.50
VEGETABLE KORMA (GF)
Fresh vegetables cooked in a lightly flavoured cashew nut sauce with fruit and nuts. 		$17.50
MALAI KOFTE
Cheese and potato balls mixed with dried fruits and nuts, simmered in a light almond flavoured sauce. 		$17.50
VEGETABLE VINDALOO (GF)
Fresh vegetables cooked with combination hot spices and vinegar. 		$17.50
BREAD
NAAN
Plain baked bread from the tandoor. 		$3.50
ROTI
Flat wholemeal bread baked in tandoor. 		$3.50
GARLIC NAAN
Naan baked with garlic and fresh parsley. 		$4.00
PARATHA
Flaky wholemeal bread baked in the clay oven. 		$4.50
MINT PARATHA
Flaky wholemeal bread baked with fresh mint. 		$5.00
PANEER KULCHA
Plain flour bread stuffed with cottage cheese. 		$7.00
KASHMIRI NAAN
Plain flour filled with dry fruits and nuts. 		$7.00
KEEMA NAAN
Naan filled with Iamb mince and coriander. 		$7.00
MASALA KULCHA
Plain flour bread filled with potatoes, peas, coriander, cottage cheese and then cooked in the tandoor. 		$7.00
ALOO PARATHA
Wholemeal bread stuffed with mildly spiced potatoes. 		$7.00
RICE
SAFFRON RICE
Basmati rice with cumin and a dash of saffron. 		$6.00
PEAS RICE
Fresh green peas tossed with butter. Cumin mixed with Basmati rice. 		$7.00
LEMON RICE
Basmati rice cooked with mustard seeds, curry leaves, Coconut and lemon essence. 		$7.00
COCONUT RICE
Basmati rice cooked with coconut, curry leaves and mustard seeds. 		$7.00
KASHMIRI RICE
Basmati rice cooked with assorted fruits and nuts 		$7.50
GARLIC RICE
Basmati rice cooked with freshly roasted garlic, coriander, lime juice with the hint of chilly 		$9.00
BIRYANI
Basmati rice cooked with 		$16.50
ACCOMPANIMENTS
ACHAAR / CHUTNEY
Choice of mango, chilli chutney, mint chutney, tamarind chutney and mixed. 		$4.00
PAPPADUMS
Crisp thin rice crackers (4 pieces). 		$4.00
RAITA
Churned homemade yoghurt with grated cucumber and garnished with ground cumin. 		$6.00
KACHUMBER
Indian salad with chopped cucumbers, onions and tomatoes with Indian spices. 		$6.00
DESSERTS
GULAB JAMUN
Full cream milk dumplings, lightly fried and soaked in rose water sugar syrup, garnished with coconut. 		$7.00
KULFI
Indian ice cream, prepared with milk and nuts blended with cream. 		$8.00
BEVERAGES
LASSI: CHURNED YOGHURT DRINK
$4.00
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