Meal Deals
Pack for 2 People
2 pc Samosa, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Rice, 2 x Naan, 1 x Papadum and Chutney
$57.00
Family Dinner Pack
1 x Chicken Tikka (4 Pcs), 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Chicken Tikka Masala, 1 x Dal Makanor or Vegetable Korma, 2 x Rice, 4 x Naan and Chutney
$95.00
Entree - Vegetarian Selection
Samosa (2 Pcs)
Spiced potatoes and green peas in a homemade pastry.
$10.00
Onion Bhaji
Crisp batter fried onion ringlets.
$10.00
Aloo Chat
Cubes of potatoes tossed in chef's special spices.
$13.50
Tandoori Tofu
Fresh cubes of tofu marinated with spices and cooked in tandoor.
$14.50
Chargrilled Mushroom
Premium mushroom marinated in tandoori herbs and cooked in tandoor
$18.50
Entree - Non-Vegetarian Selection
Seekh Kebab (4 Pcs)
Finely minced, delicately spiced lamb kebabs rolled on a skewer and cooked in tandoor.
$22.50
Chicken Tikka (4 Pcs)
Boneless chicken marinated in yoghurt and spices and cooked in the tandoor.
$23.50
Chicken Pakora (4 pieces)
Marinated chicken pieces battered and deep fried.
$23.50
Barra Kebab (4 Pcs)
Lamb cutlets marinated overnight with tandoori spices and grilled in tandoor.
$26.50
Tandoori Chicken
Tender chicken marinated in yoghurt and spices, cooked in tandoor.
$28.00
Tandorri Sizzler (Serves 2)
An assortment of tandoori meat.
$38.50
Main Course - From The Poultry Farm
Butter Chicken
Roasted chicken partly cooked in the tandoor and finished in a tomato cream based gravy, garnished with nuts.
$25.50
Chicken Potato
Chicken cooked in curry sauce with potato and spices.
$25.50
Chicken Roganjosh
Boneless chicken curry cooked in onion, tomato & aromatic spices.
$25.50
Chicken Mushroom
Chicken and mushroom cooked in traditional Indian sauces and spices.
$25.50
Chicken Malabari
Chicken cooked with mustard seeds, coconut cream, curry leaves and whole red chilli (Medium/Hot).
$25.50
Chicken Korma (Mild)
Chicken curry cooked with almond cashew paste (Mild).
$25.50
Chicken Vindaloo
A hot dish prepared with vinegar and chilli sauce.
$25.50
Chicken Saag
Chicken cooked with fresh creamy spinach.
$25.50
Bangalore Chicken Phal
Extra hot highly flavoured curry.
$25.50
Murg Achari
Tender chicken pieces pan cooked and tossed with five spice mixed pickle gravy.
$25.50
Mango Chicken
Chicken cooked with mango purée and a touch of mustard seed, curry leaf and coconut milk.
$25.50
Dahiwala Chicken
Kashmiri speciality. Chicken cooked in yoghurt flavoured with fresh coriander.
$25.50
Chicken Dhansak
Boneless chicken cooked with lentils and garnish with coriander.
$25.50
Kadai Murg
Chicken cooked with coriander and garlic in a tomato based sauce.
$25.50
Chicken Tikka Masala
Chicken tikka cooked with onion, capsicum & tomatoes in thick gravy.
$26.50
Chicken Jalfrezi
Chicken cooked with capsicum, tomato and onion, finished with red chilli and vinegar.
$26.50
Chicken Bhuna
Chicken braised with onion, tomato and capsicum.
$26.50
Murg Achari
Tender chicken pieces pan cooked and tossed with five spice mixed pickle gravy.
$27.50
Chicken Jalfrezi
Chicken cooked with capsicum, tomato and onion, finished with red chilli and vinegar.
$28.50
Main Course - From The Shepherd's Farm
Lamb Sabzi
Diced lamb cooked with seasonal vegetables.
$25.50
Lamb Potato
Lamb cooked in curry sauces with potato and spices.
$25.50
Lamb Roganjosh
Authentic Kashmiri lamb curry cooked in onion, tomato and yoghurt with aromatic spices.
$25.50
Lamb Madras
Lamb cooked with a combination of hot spices and coconut, garnished with mustard seeds and curry leaves.
$25.50
Lamb Vindaloo
Tender pieces of lamb cooked in a vinegar and chilli sauce.
$25.50
Bangalore Lamb Phal
Extra hot flavoured curry.
$25.50
Kabuli Gosht
Piece of lamb cooked with chickpeas in an authentic gravy.
$25.50
Lamb Bhuna
Diced lamb braised with onion, tomato, capsicum and minced lamb.
$26.50
Lamb Korma
Mild lamb prepared with puréed almond and cashew nuts.
$26.50
Achari Gosht
Pieces of lamb cooked and toasted with five spice mixed pickle sauce.
$26.50
Lamb Saag
Boneless lamb cooked with fresh creamy spinach.
$26.50
Barra Kebab Masala
Tandoori lamb cutlets sautéed with capsicum, onion and tomato, and cooked in a masala sauce.
$29.50
Main Course- Goat
Traditional Goat Curry
$28.50
Goat Masala
$28.50
Goat Saag
$28.50
Rara Gosht
$30.50
Main Course - From The Meadows
Beef Madras
Beef cooked with a combination of hot spices and coconut garnished with curry leaves and mustard seeds.
$25.50
Beef Mushroom
Mild beef preparation with mushrooms and cream.
$25.50
Beef Vindaloo
Ever popular beef dish cooked in a vinegar and chilli sauce.
$25.50
Bangalore Beef Phal
Extra hot highly flavoured curry.
$25.50
Beef Roganjosh
Beef curry cooked with onion, tomato and aromatic spices.
$25.50
Beef Kashmiri
Beef cooked with coconut and dried fruit and nuts.
$25.50
Bombay Beef
Diced beef cooked with potatoes, coconut milk, fresh ginger and garlic.
$25.50
Beef Bhuna
Diced beef braised with onion, tomatoes, capsicum and minced beef.
$25.50
Beef Korma
Mild beef prepared with puréed almond and cashew nuts.
$26.50
Main Course - Vegetarian
Aloo Matter
potato and green peas tempered with cumin seeds and cooked in an exotic sauce.
$24.50
Aloo Palak
Potato cooked with spinach.
$24.50
Aloo Gobi Masala
Cauliflower and potato toasted in oil with spices.
$24.50
Aloo Baingan Masala
Potato and eggplant toasted in oil with spices.
$24.50
Vegetable Jalfrezi
Seasonal vegetables sautéed with home ground spices and finished with red chilli and vinegar.
$24.50
Mushroom Jalfrezi
Fresh button mushrooms lightly spiced and cooked with capsicum, onion and tomato.
$24.50
Malai Kofta
Homemade cheese and potato balls prepared in a mild sauce.
$24.50
Baingan Achari
Eggplant cooked in spicy mixed pickle with masala sauce.
$24.50
Baingan Dilbhar
Eggplant cooked in special a tomato sauce with fruits and nuts.
$24.50
Baingan Bharta
Eggplant roasted in tandoori oven and then cooked in traditional Indian style with onion ginger and garlic.
$24.50
Bombay Potato
Potato cooked in the traditional Bombay style with mustard seeds, curry leaves, coconut cream and whole chillies.
$24.50
Saag Paneer
Cottage cheese with fresh spinach.
$24.50
Matter Paneer
Green peas and cottage cheese cooked in gravy with Indian curry spices.
$24.50
Vegetable Korma
Seasonal vegetables sautéed with home ground spices and finished with fruits and nuts.
$24.50
Paneer Korma
Homemade cottage cheese cooked with cashew nuts & almond paste.
$24.50
Paneer Makhani
Homemade cottage cheese cooked in a tomato and cream based gravy and garnished with nuts.
$24.50
Vegetable Makhani
Seasonal vegetables cooked with makhani sauce.
$24.50
Daal Makhani
Mixed lentils cooked in a tomato and cream based gravy, finished with butter.
$24.50
Daal Tadka
Yellow lentils tempered with cumin, ginger, garlic and onion.
$24.50
Daal Dhansak
Lentils cooked with fresh spinach.
$24.50
Pumpkin Masala
Diced pumpkin tempered with five spices then cooked with masala.
$24.50
Chana Pindi Masala
Chickpeas cooked in masala sauce, garnished with fresh ginger and coriander.
$24.50
Paneer Tikka Masala
Cubes of cottage cheese cooked in masala sauce.
$24.50
Paneer Bhurji
Cottage cheese mashed and cooked with onion tomatoes.
$24.50
Bhindi Masala (Okra)
Okra cooked with masala sauces.
$24.50
Main Course - From The Fisherman's Net
Fish Cocohin
Boneless rockling fillets tempered with mustard seeds and curry leaves cooked in typical South Indian style.
$28.50
Fish Masala
Rockling fillets tossed with tomatoes, onions and capsicum and cooked in a masala sauce.
$28.50
Fish Vindaloo
Hot dish prepared with vinegar and chilli sauce.
$28.50
Prawn Curry Goan
Pan tossed prawns cooked with mustard seeds and a vindaloo paste – a Goan specialty.
$30.50
Prawn Malabari (Medium Hot)
Pan tossed prawns cooked with mustard seeds, coconut, curry leaves and whole red chilli (Medium Hot).
$32.50
Prawn Mirch Masala
Selected king prawns marinated in herbs and cooked with chilli, capsicum, tomato and onion.
$32.50
Prawn Malai
Prawns cooked with butter, cream, tomato, coconut gravy and served with tropical fruit.
$32.50
Garlic and Chilli Prawns
Prawns tossed with fresh garlic, chilli, onion, capsicum and tomato.
$32.50
Rice
Saffron Rice
Aromatic basmati rice with saffron.
$6.00
Jeera Rice
Cumin flavoured basmati rice.
$8.50
Coconut Rice
Basmati rice cooked with coconut milk tempered with mustard seeds and curry leaves.
$8.50
Peas Pulao
Rice cooked with green peas tempered with cumin seeds.
$8.50
Kashmiri Pulao
Rice cooked with mixed fresh fruit and nuts.
$9.00
Vegetable Biryani
Garden fresh vegetables, mildly spiced, cooked with rice and nuts.
$25.50
Gosht Biryani
Lamb marinated in yoghurt & spices, cooked in stock with rice and nuts.
$26.50
Chicken Biryani
Marinated chicken cooked in stock.
$26.50
Goat Biryani (With Bone)
$27.50
Baked Breads From The Clay Oven
Roti
Wholemeal bread.
$4.50
Naan
Plain flour bread.
$5.00
Herb Naan
Plain flour bread brushed with herbs.
$6.00
Garlic Naan
$6.00
Butter Naan
$7.00
Paratha
Layered flaky bread.
$7.00
Cheese Naan
Plain flour bread stuffed with spicy cheese.
$7.50
Tikka Naan
Naan filled with chicken tikka, onion and coriander.
$7.50
Kashmiri Naan
Naan stuffed with dried fruits and nuts.
$7.50
Keema Naan
Plain flour bread stuffed with spicy minced lamb.
$7.50
Masala Kulcha
Plain flour bread stuffed with potato and cottage cheese.
$7.50
Aloo Parantha
wholemeal bread filled with potatoes.
$7.50
Garlic & Cheese Naan
Cottage Cheese stuffed bread, brushed with garlic.
$8.00
Accompaniments
Papadums (4 Pcs)
$2.00
Chutney
$2.50
Raita
Fresh homemade yoghurt with shredded onion, tomato and cucumber topped with cumin powder.
$6.50
Kuchumber
Traditional tangy Indian salad.
$6.50
Drinks
Soft Drinks - 375 ml bottle
$4.50
Mango Lassi
$5.50
Sweet Lassi
$5.50
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