|
Butter Chicken (Mild)
(Yarra valley special- succulent boneless chicken pieces first cooked in the tandoori oven then simmered in rich tomato based sauce with butter cashews and cream. )
|
$18.00
|
|
|
Mango Chicken (Mild)
(Tender chicken pieces cooked in a coconut gravy with fresh mango and touch of mustard seeds )
|
$18.00
|
|
|
Chicken Tikka Masala
(Succulent chicken pieces first marinated in yoghurt and cooked in tandoori oven in a tomato based )
|
$18.00
|
|
|
Gallic Sweet Chili Chicken (Hot)
(Cooked with capsicum onion tomato chili Indian style. )
|
$18.00
|
|
|
Mumbai Chicken Curry
( Chicken pieces cooked with capsicum, in coconut gravy.) .
|
$18.00
|
|
|
Chicken Korma
(Especially designed for mild taste buds, Tender chicken pieces cooked with cashews and cream)
|
$18.00
|
|
|
Chicken Spinach Curry
(Cooked in a mouth-watering creamy spinach sauce with fresh herbs and mild spices.).
|
$18.00
|
|
|
Chicken Potato Curry
(Cooked in a north Indian gravy with potato and spices ) .
|
$18.00
|
|
|
Chciken Madras Curry
(Cooked with a combination of selected spices mustard seeds in a madras gravy)
|
$18.00
|
|
|
Chicken Vindaloo (Hot)
(Cooked in a rich hot goan gravy with potato pieces of chilli and lemon inspired from goa).
|
$20.00
|
|
|
Traditional Beef Curry
(Cooked in onion tomato gravy).
|
$20.00
|
|
|
Beef Korma
(Especially designed for mild taste buds, Tender beef pieces cooked with cashews and cream)
|
$20.00
|
|
|
Beef Spinach Curry
(Cooked in a mouth-watering creamy spinach sauce with fresh herbs and mild spices).
|
$20.00
|
|
|
Beef Madras Curry
(Cooked with a combination of selected spices mustard seeds in a madras gravy.)
|
$20.00
|
|
|
Beef Vindaloo (Hot)
(Cooked in a rich hot goan gravy with potato pieces of chilli and lemon inspired from goa).
|
$20.00
|
|
|
Lamb Traditional Chef Curry
(Cooked in onion tomato gravy).
|
$20.00
|
|
|
Lamb Korma
(Especially designed for mild taste buds, Tender lamb pieces cooked with cashews and cream)
|
$20.00
|
|
|
Lamb Rogan Josh
(A Popular authentic curry inspired from the foothills of Kashmir)
|
$20.00
|
|
|
Lamb Spinach Curry
(Cooked in a mouth-watering creamy spinach sauce with fresh herbs and mild spices.).
|
$20.00
|
|
|
Lamb Madras Curry
(Cooked with a combination of selected spices mustard seeds in a madras gravy. )
|
$20.00
|
|
|
Lamb Vindaloo (Hot)
(Cooked in a rich hot goan gravy with potato pieces of chilli and lemon inspired from goa).
|
$20.00
|
|
|
Goat Curry
(Cooked in a north Indian gravy with spices ).
|
$22.00
|
|
|
Prawn Korma
|
$22.00
|
|
|
Fish Korma
|
$22.00
|
|