White Wine
Marlborough Sauvignon Blanc
$28.00
Whispering Sister Sav Blanc
$24.00
Mildura Semillon Sav Blanc
$28.00
Mornington Chardonnay
$24.00
Howling Wolves Margaret River
$24.00
Yenda Valley Pinot Grigio
$26.00
Yenda Valley Moscato
$26.00
Red Wines
Toorak Estate Shiraz
$19.00
Toorak Estate Cab/Mel/Shiraz
$18.50
Margaret River Shiraz
$28.00
Mildura Shiraz
$26.00
King Valley Cab Merlot
$26.00
Mildura Cab Sav
$26.00
Yarra Valley Pinot Noir
$28.00
Ninth Island Pinot Noir (Tas)
$55.00
Jacobs Creek Reserve Cab Sav
$42.00
Beers & Ciders
King Fisher Indian
$9.00
Maharaja Indian
$9.00
Corona
$9.00
Pure Bond
$9.00
Heineken Premium
$9.00
Carlton draught
$9.00
Coopers (original pale Ale)
$9.00
The Indian Hut Victorian Apple Cider (4% alcohol)
$7.00
The Indian Hut Victorian passion Fruit cider (8% alcohol)
$9.00
Sparkling Wines
SA Premium Wine
$26.00
Louis Perdrier (France)
$9.00
All time Drinks (non-alcoholic)
Soft Drink Can
$4.00
Mango Lassi
$7.00
Badami lassi
$7.00
Mango Shake
$6.00
Rose Milkshake
$6.00
Sparkling Water
$4.00
Mineral Water
$4.50
Ginger Beer
$6.00
Meal Deal
Couple Pack
Samosa, Butter Chicken, Beef Rogan Josh, one large Rice, one Naan & Gulab Jamun
$45.00
Family Pack
Onion Bhaji, tandoori chicken, Lamb Rogan josh, Beef vindaloo, butter Chicken & Dal, 2 Plain Naan, 2 Gulab Jamun, 2 Rice
$90.00
Vegetable Pack/ Vegan Pack
Samosa, Dal Tadka or Dal Makhani, Palak Paneer, or Pumpkin Masala, Roti or Naan, Rice, Vegan Raita or Gulab Jamun
$35.00
Entree
Samosa(medium)
Mashed potatoes, peas with spices filled in a fried crisp triangular pastry wrap.
$7.50
Onion Bhaji (medium)
Sliced onion seasoned with spices, battered in chick pea flour and fried.
$7.50
Gadwali Aloo pakodi(medium)
Mountain style potatoes, cauli or green chili pakora ,bettered with chick peas flour and deep fried
$7.50
Paneer Pakora(Medium)
Fresh Indian cheese mixed with mints and chick pea flour and deep fried.
$8.50
Achari paneer tikka 4pc (medium )
Cube of Indian cottage cheese marinated with special pickle masala and cook in Tandoor
$14.50
Chilli Paneer(hot)
Chef special Indo-Chinese style paneer cooked with capsicum and special spices.
$14.50
Soya 65 (hot)
Chunks of soya made by Chef's special very hot bettered and deep fried
$7.50
Lamb pepper chops 3pc (medium)
Succulent lamb chops marinated in crushed pepper, yoghurt and spices which is baked in a clay oven.
$18.50
Murg Garlic Kabab 5pc(mild)
Chicken Breast fillets marinated with cashew paste, creamy cheese, yoghurt, fresh garlic and spices cooked in a clay oven
$12.50
Traditional Chicken Tikka (5pc)
Barbecued boneless chicken marinated overnight and cooked in tandoor.
$12.50
Lamb Seekh Kabab 4pc (medium)
Lamb mince rolled on the skewer and grilled in clay oven.
$14.50
Tandoori Chicken4pc(medium)
Barbecued chicken marinated in special spices and yoghurt overnight and cooked in a clay oven for baked flavour.
$12.50
Salmon Fish Tikka 4pc(medium)
Salmon Fish marinated in yoghurt, authentic spices cooked on charcoal, served with mint sauce and salad.
$18.50
Fish Amritsari (medium )
Fish marinated with spices and deep fried with batter of gram flour, yoghurt, Carom Seed fried and served.
$14.50
Tandoori Prawns (medium)
Fresh Prawns Marinated and grilled in tandoor, served with mint sauce & Salad
$16.50
Vegetables Dishes
Daal Makhani(mild )
Lentils gently simmered on low heat along with ginger, garlic, tomatoes and an irresistible blend of traditional spices.
$12.50
Daal Tadka/ Dal spinach(medium)
Mix yellow lentils cooked with aromatic Indian spices and garnished with herbs.
$12.50
Nauratan Korma(mild)
Vegetables with nuts, cottage cheese and an adjustable list of vegetable in a cashew nut and creamy sauce.
$14.50
Soya and potatoes masala
Vegan special. Soya nuggets cook with potatoes, onion, tomatoes and aromatic spices finish with fresh herbs
$14.50
Shahi Paneer (mild)
Cubes on cottage cheese cook with tomatoes, onion, cashew nut base sauce finish with fresh cream
$15.50
Palak Paneer(medium)
cottage cheese cubes cooked in a homemade thick pureed spinach sauce and spices.
$15.50
Paneer Jhalfrezi (medium)
Traditional Punjabi style cooked curry has cube capsicum, onion, tomatoes and tender homemade cheese spices.
$15.50
Paneer Butter Masala(mild)
Indian cottage cheese cooked in saffron flavoured curry, garnished with fresh coriander, sliced tomato and cream.
$15.50
Malai Kofta(mild)
Mildly spiced homemade potatoes and grated cheese dumplings cooked in aromatic spices.
$14.50
Bombay Aloo or Achaari Aloo(medium)
Potatoes / pickled potatoes, cooked with cumin seeds and spices garnished with fresh herbs.
$12.50
Seasonable Vegetable(medium)
Fresh cut mixed vegetables cooked with aromatic Indian spices.
$14.00
Aloo Gobhi(medium)
Cauliflower and potato cooked in tomatoes, onion, spices and garnished with ginger, cream fresh garden tomatoes.
$14.50
Chickpea Masala(medium)
Chickpea cooked with tomato, onions and traditional spices and finished with fresh herbs.
$14.00
Pumpkin Masala(medium)
Butter pumpkin cooked with chef's own spices.
$14.00
Shabnam curry (mild)
Corn, peas and mushrooms cook with mild spice and cashew nuts, tomatoes sauce. finish with fresh cream and herbs
$14.00
Chicken Dishes
Butter Chicken (mild)
Succulent boneless chicken marinated and cooked in our thickest tomato sauce with a hint of butter and cream.
$16.50
Murg Malai Korma(mild)
Succulent boneless chicken cooked in a thick aromatic creamy sauce with ground cashew nuts and mild spices.
$16.50
Chicken Tikka Masala(medium)
Boneless chicken marinated and grilled in a clay oven then cooked with onions, tomatoes, capsicum and aromatic Indian spices garnished with coriander, ginger Julian and sliced tomatoes.
$16.50
Kadai Chicken(medium)
Succulent boneless chicken cooked with ground spices, diced onion, green capsicum in thick tomato and onion-based sauce.
$16.50
Saag Chicken(medium)
Finest combination of fresh spinach pastes and cumin with a cardamom flavouring tender chunks of boneless chicken.
$16.50
Chicken Vindaloo(hot)
Boneless chicken cooked with flavour from very hot chilies, garlic, cardamom, cinnamon and more, with a subtle hint of vinegar.
$16.50
Madras Chicken(medium)
Boneless chicken cooked in a rich medium hot coconut-based gravy with a delicate blend of aromatic spices, mustard seeds and fresh curry leaves.
$16.50
Punjabi Chicken(mdium)
Chunks of chicken cooked with chopped tomato, onion, chili flakes & mint flakes and finish with fresh coriander.
$16.50
Lamb Dishes
Rajasthani Lamb Pepper Masala (medium)
Boneless pieces of lamb cooked with pepper and chef special masala.
$17.00
Lamb Rogan josh (medium)
Diced lamb cooked in onion and tomato gravy with aromatic spices finished with fresh coriander and sliced tomatoes.
$17.00
Creamy Lamb (mild)
Boneless lamb cooked in a thick and aromatic creamy sauce with ground, sultanas, fresh cream and cashew nuts.
$17.50
Saggi Lamb (medium)
Finest combination of fresh spinach pastes and cumin with cardamom flavouring tender chunks of boneless lamb.
$17.00
Kadai Lamb (medium)
Specially cooked tender boneless lamb boasting a taste of flavour some spices and freshly sliced green capsicum, onion and tomato in a thick sauce.
$17.00
Lamb Vindaloo(hot)
Boneless lamb cooked tender in a famous Indian hot and tangy red vindaloo sauce with a hint of malt vinegar.
$17.00
Madras Lamb Curry(medium)
Succulent lamb chunks cooked with delicate blend of authentic spices with dried coconut and mustard seeds in a medium hot sauce.
$17.00
AchariGhosht(medium)
pickled flavours' lamb cook with spicy hot rich sauce and spices of north Indian style
$17.00
Lamb Lababdar(mild)
Boneless lamb cook in onion, tomatoes, cashew nuts gravy and mild spices finish with touch of fresh cream and herbs
$17.50
Beef Dishes
Bombay Beef(medium)
Beef with potatoes.
$17.00
Beef Tadka (medium)
Beef finished with coriander seed, cumin seed, tomato, capsicum and onion.
$17.00
Beef Korma (mild)
Succulent diced beef pieces cooked in thick aromatic gravy of almonds, cashew nut cream and mild spices.
$17.50
Beef Vindaloo(hot)
Boneless beef cooked with famous hot Indian tangy vindaloo sauce with a hint of vinegar.
$17.00
Beef Madrasi
Boneless tender beef cooked with coconut milk and mustard seeds, finished with dried coconut and curry leaves.
$17.00
Beef Lababdar (mild)
Chunks of beef cooked with mild spicy sauce, touch of cashew nuts, fresh cream, finished with fresh coriander and herbs
$17.00
Beef-do-pyaza
Diced beef cook with tomatoes, onions and authentic medium Indian spices, finish with cube onion and herbs
$17.00
Hariyali Beef (medium)
Tender piece of beef cooked with homemade spinach sauce, finished with cream fresh chili and fresh ginger.
$17.00
Goat Dishes
Gadwali Goat curry (medium)
Special baby goat cooked in Mountain style with mustard oil and tradition spices and finish with mint and herbs
$17.50
Saag Goat (mediu)
Baby Goat cook with fresh pureed spinach and medium spices
$17.50
Goat-Do-pyaza( medium)
Goat cook with tomatoes, onions and authentic medium Indian spices, finish with cube onion and herbs
$17.50
Seafood Dishes
Fish Malabar(medium)
Fish cooked in traditional thick sauce flavoured with coconut, lemon, sautéed onion, tomatoes and the medley of spices.
$18.50
Bangali Fish Curry(hot)
Boneless pieces of fish prepared with coconut, onion, tomato, mustard seeds and lemon juice which is finished with red chilies and fresh coriander.
$18.50
Malai Prawns(mild)
Prawns cooked in a thick aromatic gravy of almond, cashew nuts, cream and mild spices.
$19.50
Goan Prawns(medium)
Prawn pieces cooked in mouth-watering sour hot sauce with coriander seeds, dried coconut cream and Goan style spices.
$19.50
Prawn Masala(medium)
Prawns cooked in tasty simmer sauce flavoured with shimmering onion and tomato.
$19.50
Mixed Seafood Curry (medium)
Calamari, prawns, fish cooked in an onion and tomato gravy, ground Indian spices, garnished with ginger and fresh coriander.
$21.50
Salmon Masala(medium)
Chef special.
$22.50
Rice
Steamed Rice
Fine quality steamed basmati rice
$3.00
Coconut Rice /Lemon Rice
$5.00
Peas Pulao/sultana &soya pulao
cumin seeds, peas or sultanas toasted in oil, mixed with basmati rice and coo
$5.00
Vegetable Biryani (medium)
Aromatic basmati rice cooked with fresh garden vegetables and served with mixed raita.
$12.50
Chicken Biryani(medium)
Tender chicken pieces, rice and aromatic Indian spices simmered in Haandi and finished with mint leaves, fresh herbs and fried onion.
$14.50
Hyderabadi Lamb Biryani(medium)
Diced lamb freshly cooked with basmati rice with aromatic Indian spices.
$14.50
Goat Biryani(medium)
Freshly cooked rice and goat together with spices and herbs served with mixed raita.
$14.50
Prawn Biryani(medium)
Fresh prawn cooked with basmati rice, herbs and spices served with mixed raita.
$17.50
Bread
Plain naan
Traditional Indian flatbread made out of plain flour and baked in tandoor.
$3.50
Garlic Naan/ Butter Naan/ Chili Naan / Cheese Naan
Traditional Indian flatbread topped with one of the choices above.
$4.00
Garlic Cheese Chili Naan
Traditional Indian flat bread garlic naan topped with cheese, Garlic and green chili.
$4.50
Aloo/ Paneer Kulcha
Freshly made naan stuffed with spices mashed potatoes or cottage traditional Indian cheese
$4.00
Kashmiri naan
Delicious freshly made naan stuffed with dried fruits and nuts.
$4.50
Keema Naan
Authentic freshly made Indian naan bread filled with minced lamb, fresh coriander and baked in tandoor.
$4.00
Tandoor Roti
Whole meal flatbread baked in tandoor.
$2.50
Paratha/Pudina Paratha
Flaky layered whole meal bread baked in the tandoor and finished with butter and mint flakes.
$4.00
Accompaniments
Papadum (4 Pcs)
Crispy Indian wafers
$2.50
Mix Raita
Grated cucumber, cumin seeds, onion and tomatoes natural yoghurt.
$4.00
Sweet Mango Chutney/mixed pickle
Desert &Drinks
$1.50
Desert &Drinks
Gulab Jamun
Dumplings traditionally made from thickened cream, condensed milk and soaked in rose flavoured sugar syrup. Served warm or cold
$5.00
Soft Drink Cans
$3.50
Mango lassi
$5.00
Plain Lassi
$4.00
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