Banquet Menu
Veg - Banquet - Per Person
Entree (2 pieces per person.): Tandoori paneer tikka, samosa and hara bhara kabab. Mains: Choice of veg main dish, naan or cheese naan and rice. Dessert: Raas malai or toti fruity ice cream.
$30.00
Banquet - Per Person
Entree (2 pieces per person.): Chicken tikka, seek kebab and onion bhaji. Mains: Choice of chicken or lamb main dish, naan and rice. Dessert: Fig and totti fruity ice cream or gulab Jamun.
$35.00
Entrée Vegetarian
Vegetable Samosa
2 Pieces. Spiced potatoes and green peas stuffed in deep dried pastry.
$7.00
Aloo Tikki Chaat
2 Pieces. Cutler of crisp fried and spiced mashed potato served with sweet and tangy chutney.
$7.50
Spinach Onion Bhaji
4 Pieces. Spinach and sliced onion covered in flavorful and spicy batter and deep fried til golden brown and crisp.
$7.50
Mixed Papdi Chaat
Pastry, potato pieces and chickpeas combined in a mix and served with tangy sauces and chutney.
$8.50
Hara Bhara Kabab
4 Pieces. Vegetarian Kabab made with seasoned potatoes, spinach and chickpeas.
$9.00
Tandoori Paneer Tikka
4 Pieces. Chunky cubes of cottage cheese (paneer) marinated in spices and herbs, skewered with onions and capsicum then grilled in a tandoor.
$14.50
Spice Mix Vege Platter for Two
Samosa, onion bhaji and hara bhara kaba.
$20.00
Entrée - Non-Vegetarian
Tandoori Chicken
Chicken marinated in yogurt with a blend of flavorsome spices and slow roasted in a tandoor.
$10.00
Chooza Tikka
Chicken fillets marinated in yogurt with dry herbs and spices, chargrilled in a tandoor.
$10.50
Lahsooni Tikka
4 Pieces. Garlic flavored chicken tikka.
$10.90
Seekh Kabab
4 Pieces. Minced lamb marinated in spices, grilled in a tandoor and served with chutney.
$11.00
Amritsari Fish
6 Pieces. Fish fillets marinated in a blend spices of spices, coasted with chickpeas flour and served hot and crispy.
$16.90
65 Chicken
Chicken strips chargrilled and cooked with curyy leaves and coconut sauce with chillies and coriander.
$17.00
Prawn Gulnar
6 Pieces. King prawns coated in garlic, dunked in spiced batter and then fried till crispy.
$17.50
Tandoori Lamb Chop
4 Pieces. Lamb chops marinated in chef selected masalas and cooked until tender in a tandoor.
$18.90
Spice Platter for Two
Seekh kebab, chooza tikka, prawn gulnar and amritsari fish.
$22.00
Indo-Chinese
Fried Rice/Schezwan Rice
Bastami rice fried and tossed with carrots, peas, pepper, soy sauce and vinegar.
$8.00
Machurian Veg
Vegetable formed into dumplings served in hot, sweet and sour flavor.
$13.90
Honey Chilli Gobi
Cauliflower batter coated, deep fried and mixed with stir fried onions and capsicum soy sauce, sweer red chilli to a crispy texture and spicy, sweet and sour taste.
$13.90
Noodle Haka or Chilli
Boiled, drained, tossed and made in IndoChinese style.
$13.90
Chilli Chicken
Deep fried chicken, tossed in spicy and soy sauce.
$13.90
Chilli Paneer
Cottage cheese (paneer) fried and tossed spicy soy sauce, vinegar and chilli sauce.
$14.90
Main: Vegetarian
Dal Tadka
Yellow lentils cooked with red chilli, cumin seed and ghee.
$14.50
Dal Makhani
Classic dish made with black lentils, kidney beans butter and spices. Made for special occasions.
$15.90
Subji Miloni
Mixed vegetable sautéed to perfection in a creamy blend of spinach puree and cashew nut gravy.
$15.90
Veg Kolhapuri
A coconut based, spicy, red, mixed vegetable curry originating from Maharashtrian cuisine.
$15.90
Navratan Korma
Fresh mixed vegetables seasoned and cooked in mild creamy gravy.
$15.90
Aloo Gobi Masala
Tasty potato and cauli ower curry sautéed with various spices.
$15.90
Chana Jor Garam
Roasted and spiced chickpeas tossed and served with freshly chopped tomatoes, onion, spices and green chutney.
$17.00
Palak Paneer
Cottage cheese cooked with fresh spinach paste, tempered with garlic.
$17.50
Khumb Palak
Diced mushrooms, tomatoes, onions and ginger roasted with cumin seeds, garlic and spinach puree.
$17.50
Paneer Makhani
Cottage cheese and peas simmered in creamy tomato sauce.
$17.50
Malai Kofta
Cottage cheese and potatoes balls deep fried and served with creamy, spiced tomato-based curry.
$17.50
Shabnam Curry
Mughlai style curry made from combination of mushrooms and peas cooked in a nutty.
$17.50
Baingan Ka Bharta
Eggplant roasted over open ame; mash cooked with spices.
$17.90
Kadai Paneer
Cottage cheese, bell peppers cooked in spicy masalas and onion tomato gravy.
$17.90
Paneer Ka Salan
Strips of cottage cheese onion, bell pepper, tomatoes and coriander sautéed with spices.
$17.90
Bhindi Masala
Stir fried okra, slit and stu ed with delicious spice mix.
$17.90
Paneer Tikka Masala
Creamy dish made from grilled cottage cheese simmering in masala gravy.
$18.50
Main: Non-Vegetarian - Chicken
Butter Chicken
Boneless tandoori chicken cooked in creamy tomato-based gravy.
$18.90
Kadai Chicken
Chicken prepared with tomatoes, onions, ginger and garlic alongside delicious freshly grounded spices.
$18.90
Chicken Madras
Hot chicken dish made in rich sour gravy with a delicate blend of aromatic spices including dried coconut for authentic south Indian taste.
$18.90
Mango Chicken
Chicken fillets cooked in flavorful mango sauce.
$18.90
Tawa Chicken
Chicken cooked on a flat pan over high heat with fresh tomatoes, onions, chillies and spices.
$18.90
Chicken Korma
Delicious mild gravy made with onions, spices, nuts, yogurt and tender chicken.
$18.90
Chicken Tikka Masala
Creamy dish made from tandoor cooked chicken fillets, simmering in masala gravy.
$18.90
Chicken Curry or Bhuna
Traditional thick homemade curry made with boneless chicken, onions, bell peppers tomatoes and north Indian spices.
$18.90
Vindaloo Chicken
Very hot chicken dish cooked in Goan style with vinegar and chillies.
$18.90
Methi Chicken
Chicken fillet cooked with onion and tomato sauce and traditional spices and an addition of fenugreek leaves.
$18.90
Achari Chicken
Chicken dish made with pickle flavored sauce.
$18.90
Main: Non-Vegetarian - Goat or Lamb
Lamb Rogan Josh
Pot roasted dish made with chef selected spices.
$19.50
Lamb Rezala
Bengali dish prepared with mutton, spices and vegetables.
$19.50
Lamb Saag
Medium hot dish made with fresh spinach, fenugreek leaves, onions and garlic.
$19.50
Lamb Madras
Hot lamb dish made in rich sour gravy with a delicate blend of aromatic spices including dried coconut for authentic south Indian taste.
$19.50
Lamb Vindaloo
Very hot lamb dish cooked in Goan style with vinegar and chillies.
$19.50
Lamb Korma
Delicious mild gravy made with onions, spices, nuts, yogurt and juicy pieces lamb.
$19.50
Lamb Achari
Lamb dish made with pickle flavored sauce.
$19.50
Goat Curry
Traditional thick homemade curry made with goat meat on the bone, onions, bell peppers tomatoes and north Indian spices.
$19.50
Tawa Goat
Goat cooked on a flat pan over high heat with fresh tomatoes, onions, chillies and spices cashew nut gravy.
$19.50
Main: Non-Vegetarian - Beef
Beef Madras
Hot beef dish made in rich sour gravy with a delicate blend of aromatic spices including dried coconut for authentic south Indian taste
$19.50
Beef Vindaloo
Very hot beef dish cooked in Goan style with vindaloo and chillies.
$19.50
Main: Non-Vegetarian - Seafood
Goan Fish Curry
Fish fillet dish from goa made with aromatic tomato and coconut-based sauce.
$20.50
Bengali Fish Curry
Fresh fish fillet used to make fish curry in Bengali style.
$20.50
Prawn Malabar
Prawn made with mustard and coriander seeds in thick sauce finished with dried coconut.
$21.00
Prawn Saag
Medium hot dish made with fresh spinach, fenugreek leaves, onions and garlic.
$21.00
Prawn Vindaloo
Very hot dish with prawns cooked in Goan style with vinegar and chillies
$21.00
Spice Selection: Biryani
Veg - Biryani
An aromatic rice dish made by cooking basmati rice with mix veggies, herbs and biryani spices.
$17.00
Non Veg Biryani Chicken, Goat or Lamb
Fragrant biryani rice made with mixture of spices and succulent pieces of lamb meat, herbs and biryani spices.
$18.00
Spice Selection: Rice
Plain Basmati Rice
$4.00
Coconut Rice
$5.00
Jeera and Peas Pulao
Basmati rice coocked with roasted cumin seeds and green peas.
$6.50
Kashmiri Pulao
Basmati rice coooked with ghee and nuts.
$6.50
Sides
Papadums
4 Pieces.
$2.90
Mixed Pickles
$2.90
Cucumber Rita
$3.00
Mango Chutney
$3.00
Onion Salad
$3.00
Sliced Salad
$5.00
Mixed Side Platter
Mix pickle, mangto chuney, cucumber raita and diced salad.
$9.90
Spice Selection: Bread
Roti
Whole meal flour flat bread.
$3.50
Naan
Soft tandoor baked bread with sesame seeds.
$3.50
Herbs Naan
Soft tandoor baked bread with herbs.
$3.50
Garlic Naan
Soft garlic flavored, tandoor baked bread
$4.00
Cheese Naan
Naan stuffed with cheese.
$4.00
Butter Naan
Naan served with butter
$4.25
Kashmiri Naan
Naan made to have sweet, nutty Kashmiri taste.
$4.25
Aloo Kulcha
Soft, crisp flatbreads stuffed with spiced potatoes.
$4.25
Onion Kulcha
Popular North Indian delight made with finely chopped onions.
$4.25
Lacha Paratha
Layered bread made in a tandoor.
$4.25
Breadbasket
Roti, garlic naan, cheese naan and kashmiri naan.
$14.50
Desserts
Kulfi
Popular Indian ice-cream with almonds. Served straight from the cooler.
$7.50
Mango Kulfi
Kulfi with mango flavor and almonds.
$7.50
Pistachio Kulfi
Kulfi with almonds and pistachio.
$7.50
Fig and Tooti Fruity Ice Cream
Refreshing ice-cream with citrusy flavor of lemon, orange with banana and candied lemon and orange peels.
$7.50
Gulab Jamun
Deep fried milk cake balls. Round, sweet and soaked in rosewater.
$7.50
Raas Malai
2 Pieces.
$7.50
Drinks
Water - Bottle
$3.00
Soft Drink - Can
$3.50
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