STARTERS & ENTREES
Samosa (2 pcs)
(piquant appetiser prepared with crusty dough and stuffed with peas, potato, cumin seed and deep fried, served with tangy tamarind sauce)
$6.99
Spinach Pakoda (4pcs)
(spinach, potato, onions dipped in spiced chickpea flour and deep fried, served with tangy tamarind sauce)
$6.99
Samosa Chat
(samosa topped with chickpea, yoghurt and tamarind chutney,served with mint sauce & green salad)
$9.99
MoMo (Veg/Chicken-8pcs)
Nepal’s most popular dish, dumplings filled with succulent chicken mince, served with tomato achar) 10.99/11.99
$10.99
Tandoori Mushroom (4pcs)
(mushroom stuffed with cottage cheese, sultans and cashew nuts, cooked in tandoori oven)
$14.99
Tandoori Chicken (Half/Full)
(Tender chicken marinated in yoghurt, pomegranate juice and authentic Indian spices and cooked in tandoori oven) 14.99/21.99
$14.99
Paneer Tikka (4pcs)
(soft cheese coated with Indian spices, chargrilled with onions, tomatoes cooked in clay oven)
$15.99
Chicken Tikka (4pcs)
(boneless chicken marinated in fresh spices, lemon juice and yoghurt, arbecued in tandoor)
$15.99
Malai Tikka (4pcs)
(tender morsels of chicken breat in pepper and cream white marinade, cooked in tandoor)
$15.99
Garlic Chicken Tikka (4pcs)
(chicken breast marinated in grounded Indian herbs, garlic and ginger paste and saffron, cooked in tandoori oven)
$15.99
Fish Tikka (4pcs)
(Tender fillets marinated with tandoori spices and cooked in Indian clay oven)
$17.99
Tawa Prawns (6pcs)
king prawns flavoured with crushed garlic, yoghurt, Indian spices and lime juice)
$17.99
Sheek Kabab (4pcs)
(tender lamb mince mixed with ginger, garlic and Indian spices and rolled on skewer and cooked in tandoor)
$18.99
Tandoori Prawns (6pcs)
fresh prawn marinade in special yoghurt marination with spices and cooked to perfection in tandoor)
$18.99
Paneer 65
(deep fried cottage cheese fritters tossed in spicy curry sauce)
$18.99
Chicken 65
(spicy deep fried boneless chicken dish originaged from Chennai India)
$18.99
Tandoori Non-veg Mix platter (8pcs)
(assortment house of specialities, combination of Chicken Tikka-2pcs, Tandoori Chicken-2pcs, Sheek kabab-2pcs, Lamb Chops-1pc and Malai Tikka-1pc)
$21.99
Tandoori Lamb Cutlets
(tender lamb cutlets marinated in ginger, fenugreek and yoghurt, cooked to perfection in tandoor)
$24.99
MAIN COURSE-CHICKEN
Butter Chicken (Mild)
(the nations favourite: chicken cooked in a harmonious blend of tomatoes with cream sauce)
$17.99
Chettinad Chicken Madras Curry
(a classic south indian recipe, cooked with authentic chettinad spices and coconut cream)
$17.99
Chicken Saag
(delicious chicken with blended leafy spinach and fresh green spices, a Punjabi favourite)
$17.99
Chicken Vindaloo (Hot)
(a chicken curry from Goa cooked in a mixed of roasted spices, vinegar & coconut)
$17.99
Chicken Rogan Josh
(traditional Indian curry originated in Kashmir made with extensive use of tomatoes & onions)
$17.99
Chicken Korma (Mild)
(chicken cooked with onion sauce, yoghurt, cashew nut paste and finished with cream)
$17.99
Chicken Kadai Masala
(a vibrant tomatoes onion sauce cooked with freash ginger, garlic)
$17.99
Chicken Tikka Masala
(boneless pieces of tandoori chicken with tangy tomato sauce, onion, capsicum and garnished with ginger and coriander)
$17.99
Chicken Bhuna
(chicken curry tossed with roased keema, diced onion, tomato, capsicum and garnished with coriander)
$17.99
MAIN COURSE-LAMB
Lamb Rogan Josh
(traditional lamb curry originated in Kashmir cooked with tomators and onion sauce)
$18.99
Chettinad Lamb Madras Curry
(a classic Indian recipe, cooked with authentic chettinad spices and coconut cream)
$18.99
Lamb Saag
(delicious lamb curry with blended leafy spinach and fresh green spices)
$18.99
Lamb Vindaloo (Hot)
(a delicious lamb curry cooked in a mixed of roasted spices, vinegar & coconut)
$18.99
Lamb Korma (Mild)
(tender lamb cooked with onion sauce, yoghurt, cashew nut paste and finished with cream)
$18.99
Lamb Kadai Masala
(diced lamb cooked in vibrant tomatos, onion base sauce cooked with fresh ginger, garlic and diced capsicum & diced onion)
$18.99
Lamb Bhuna
(roased lamb mince cooked with seasonal spices and diced onion, capsicum and tomato)
$18.99
Rara Lamb
(diced lamb, green peas & lamb mince cooked with spices and garnished with corriander)
$18.99
Yak & Yeti Pepper Lamb
(diced lamb cooked with onion, capsicum and tomato and finished with crushed pepper and coriander)
$18.99
MAIN COURSE-BEEF
Chettinad Beef Madras Curry
(a classic indian beef curry cooked with authentic chettinad spices and coconut cream)
$18.99
Beef Saag
(mouth watering beef curry coked with blended leafy spinach and fresh green spices,
$18.99
Beef Vindaloo (Hot)
(diced beef cooked with spices and tempered with vindaloo sauce, vinegar & coconut cream)
$18.99
Beef Rogan Josh
(a traditional beef curry originated in Kashmir cooked with extensive use of tomatoes & onion sauce)
$18.99
Beef Korma (Mild)
tender beef pieces cooked with onion sauce, yoghurt, cashew nut paste and finished with cream)
$18.99
Beef Kadai Masala
beed cooked in vibrant tomatos onion base sauce cooked with fresh ginger, garlic and diced capsicum and onion)
$18.99
Beef Mushroom
(acombination of diced beef and mushroom cooked with spices, garnished with coriander)
$18.99
MAIN COURSE-GOAT
Goat Rogan Josh
(goat meat on bone cooked in herbs and spices, garnished with coriander, spring onion and chopped tomato)
$18.99
Rara Goat
(diced goal in green pea mince, cooked in himalayan spices)
$19.99
Goat Bhuna
(goat cooked with distinct herbs and spices & diced onion, capsicum & tomato)
$19.99
Mountain Goat Curry
(cooked goat meat with bones in the in-house traditional Nepalese style gravy, our Chef’s special)
$19.99
MAIN COURSE-VEGETARIAN
Mix Vegetable
(fresh cut seasonal veggies cooked in dry spices and fresh tomato onion base)
$11.99
Tadka Daal
yellow lentils tempered with Kashmiri chilli, cumin and garlic)
$12.99
Daal Makhni (Mild)
(a staple of North Indian homes, made from black lentils, finished with loads of butter and cream)
$12.99
Chana Masala
chickpeas prepared in onion and tomato sauce with tempering of cumin)
$12.99
Eggplant Masala
(a silky-smooth curry prepared with eggplant, onion, tomato & garlic)
$13.99
Matar Paneer
(home-made cottage cheese, green peas cooked with ground spices in onion sauce)
$14.99
Shai Paneer
(delicious royal curry made with cottage cheese cooked in thick gravy of cream, tomato and spices)
$14.99
Kadai Paneer Masala
(Indian cottage cheese cooked in a spicy tomato-based sauce, flavoured with fresh coriander and chilli)
$14.99
Palak Paneer
(cottage cheese cooked in mild spinach curry, finished with cream and diced tomato)
$14.99
Vegetable Korma
(a rich mix vegetable curry dish, finished with cream, nuts and raisins)
$14.99
Bhindi Masala
(shallow fried okra followed by mixing with spicy dry masala of onion, tomato and curry spices)
$14.99
Aloo Gobi
(cauliflower and potato tossed with tomato, ginger paste and spices, garnished with coriander)
$14.99
SEAFOOD DELIGHT
Masala Machhi
(fish cooked in thick sauce with onion, tomato and capsicum finished with fresh herbs)
$17.99
Goan Fish Curry
(fresh chunks of fish cooked in home-made paste of spices, coconut milk and cream)
$17.99
Garlic Chilly Prawns (6pcs)
prawn tempered with garlic, tomato, onion, chillies and vinegar in curry sauce)
$17.99
RICE
Plain Basmati Rice (Small/Large)
$3.99/4.99
$3.99
Coconut Rice
(rice, mustard seeds, curry leaves, grated coconut & coconut cream)
$5.99
Jeera Pulao Rice
(basmati rice flavoured with cumin, finished with coriander & fresh shallots)
$5.99
Saffron Rice
(rice sauteed with butter & simmered with saffron infused water)
$6.99
Kashmiri Pulao
(garnished with dry fruits and nuts)
$8.99
Vegetable Pulao
(Vegetable and basmati rice cooked together topped with cottage cheese and cashew nuts)
$10.99
Biryani(CHICKEN/LAMB/BEEF/GOAT/VEG)
(your choice of chicken/lamb/beef/goat/veg cooked with long grain basmati rice together with traditional biryani spices, served with fresh raita) 14.99/$14.99/14.99/16.99/12.99
$14.95
BREAD
Plain Naan
(leavened bread dough made with fine flour)
$2.50
Tandoori Roti
(Unleavened wholemeal bread brushed with a touch of butter)
$2.50
Garlic Naan
(leavened bread dough made with fine flour, finished with butter garlic and coriander)
$3.50
Lachha Paratha
(wholemeal layer bread)
$3.50
Kashmiri Naan
(traditional naan dough stuffed with dry nuts and raisins and cooked in clay oven)
$4.50
Aloo Paratha
(leavened bread stuffed with mildly spiced potatoes)
$4.50
Cheese and Spinach Naan
(leavened bread stuffed with Indian cottage cheese, spinach and fresh herbs)
$4.50
Keema Naan
(plain flour bread stuffed with spicy minced lamb)
$5.50
SIDES
Raita
yoghurt with grated cucumber, carrot & garnished with ground cumin)
$2.50
Mango Chutney
$2.50
Mixed Pickle
$2.50
Crunchy Papadums (4pcs)
$2.50
Garden Salad
(refreshing and wholesome house green salad with a touch of Indian/Nepalese seasoning)
$4.99
DRINKS
Pista Kulfi
(home-made ice cream with pistachio)
$4.99
Gulab Jamun
(solid milk dumplings served in warm sugar syrup)
$4.99
Mango Kulfi
(home-made ice cream with mango pulp)
$4.99
NEPALESE KITCHEN
Coke/Lemonade/Fanta/Diet Coke, Coke Zero 330 ml can
$3.00
Mango Lassi/Sweet Lassi/Salted Lassi
$3.50
Coke/Lemonade/Fanta/Diet Coke, Coke Zero 1.25 ltr
$4.99
MoMo (10 pcs, Veg/Chicken)
11.99/12.99
$11.99
Chowmein (Veg/Chicken)
11.99/12.99
$11.99
Himalayan Chilly Chiken
(boneless thigh chicken marinated in authentic Nepalese spices, onion, capsicum, sweet chilli and soya sauce)
$16.99
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